Holiday Appetizers - Two Ways
- The Chef & The Dish
- Dec 8, 2018
- 1 min read
Updated: Nov 1
Hosting a dinner party this holiday? Start your meal with an appetizer that's simple but impressive! Here are two ideas for some holiday cheer. Just add sparkling wine, and call it a fun night.
Parmigiano Reggiano Mortadella Salad Bowls
Serves 4
Ingredients:
Parmigiano Reggiano
Mortadella, large piece about 1/2 inch thick
Cherry tomatoes
Basil
Extra Virgin Olive Oil
Salt
Instructions:
Pre-heat oven to 400°
Chop mortadella, cherry tomatoes and a good heap of basil. Put in a bowl and drizzle with olive oil. Set aside.
Grate Parmigiano Reggiano freshly from the wedge and place on a baking sheet lined with parchment paper
Pan down and form a circle, then pop into the oven for 5 minutes!
Form over a cup or bowl
Add in your salad, and voila! An edible bowl that is as delicious as it is pretty.
Parmigiano Reggiano Tacos
Serves 4
Ingredients:
Parmigiano Reggiano
Spinach
Prosciutto
Balsamic Vinegar
Instructions:
Put a non-stick pan over medium high heat
Grate Parmigiano Reggiano freshly from the wedge
Add Parmigiano Reggiano into your hot pan, form a circle, pat down and fry until bubbly!
Remove from pan and form taco shapes over a rolling pin
Add spinach, prosciutto and drizzle with balsamic vinegar!
Now you've got a beautiful and fun new appetizer for your guests!
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