Holiday Appetizers - Two Ways

Hosting a dinner party this holiday? Start your meal with an appetizer that's simple but impressive! Here are two ideas for some holiday cheer. Just add sparkling wine, and call it a fun night.

Parmigiano Reggiano Mortadella Salad Bowls

Serves 4

Ingredients:

Parmigiano Reggiano

Mortadella, large piece about 1/2 inch thick

Cherry tomatoes

Basil

Extra Virgin Olive Oil

Salt

Instructions:

• Pre-heat oven to 400°

• Chop mortadella, cherry tomatoes and a good heap of basil. Put in a bowl and drizzle with olive oil. Set aside.

• Grate Parmigiano Reggiano freshly from the wedge and place on a baking sheet lined with parchment paper

• Pan down and form a circle, then pop into the oven for 5 minutes!

• Form over a cup or bowl

• Add in your salad, and voila! An edible bowl that is as delicious as it is pretty.

Parmigiano Reggiano Tacos

Serves 4

Ingredients:

Parmigiano Reggiano

Spinach

Prosciutto

Balsamic Vinegar

Instructions:

• Put a non-stick pan over medium high heat

• Grate Parmigiano Reggiano freshly from the wedge

• Add Parmigiano Reggiano into your hot pan, form a circle, pat down and fry until bubbly!

• Remove from pan and form taco shapes over a rolling pin

• Add spinach, prosciutto and drizzle with balsamic vinegar!

• Now you've got a beautiful and fun new appetizer for your guests!

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