Hungarian Walnut Christmas CookiesHungarians are known for their epic pastries and these Walnut Christmas Cookies are no exception. This authentic recipe is from the...
RecipesChocolate Salami RecipeChocolate salami is an easy (and no-bake!) recipe perfect for any holiday table. This Italian recipe comes from the kitchen of Chef Paola Ma
RecipesSpicy Grilled Oysters Recipe - How to Make the Best Grilled Oysters at HomeIn The Chef & The Dish test kitchen - we make any excuse to impress our friends during dinner parties. Indulging in oysters at your...
Holiday Appetizers - Two WaysHosting a dinner party this holiday? Start your meal with an appetizer that's simple but impressive! Here are Chef Paola Martinenghi's...
Italian Roast Beef & Vegetables with Parmigiano Reggiano Rind RecipePerfect for a cozy Sunday supper. Want to learn more delicious recipes? Just video conference our Italian chefs into your home for a...
Ooey Gooey Parmigiano Reggiano Molten CakeThis appetizer is packed with ooey, gooey goodness and will impress any guest at your next dinner party, holiday dinner or just enjoy on...
DEEP FRIED Parmigiano Reggiano & Bread Fritters (Pallotte Cacio e Ova)This recipe comes from the kitchen of Chef Paola Martinenghi, based in a small village in the North of Italy, Vergiate. It's deep-fried...
RecipesCreole Spice Rub RecipeA flavour punch to any protein. This spice rub from Chef Gason is so versatile and will bring New Orleans to your table. Chef Gason's...
RecipesTomato Tartare RecipeTomato Tartare is a beautiful way to use up fresh summer tomatoes. This savoury and summery Spanish delight is a great way to kick off a...
RecipesTwo Melon Soup RecipeA perfect soup for the warm weather! This Two Melon Soup from a farm-to-table pioneer and New England chef with The Chef & The Dish,...
RecipesTurkish Magic Sauce RecipeChef Asli Mutlu shares this recipe from her hometown of Bodrum, Turkey, where their diet is based mostly on olive oil and wild herbs. So...
RecipesHungarian Plum Dumplings RecipeThis recipe from Chef Agnes Barath is a fantastic way to bring authentic Hungary to your dinner table! In Hungary, it's eaten as a...
RecipesTraditional New Orlean's Hurricane RecipeWhether you're celebrating Fat Tuesday or celebrating just any Tuesday, this traditional New Orlean's Hurricane is sweet and deadly! ...
RecipesChef Yoshimi Daido's Matcha Cookie RecipeMatcha is finely ground green tea leaves which are specially treated during the harvest process. Because the entire tea leaf is...
Chef Paola Martinenghi's Quick & Easy Ricotta Appetizer - Perfect for Quick EntertainingCiao! As summer comes to a close you have all of those amazing tomatoes, I wanted to share a quick recipe that you can whip up in no time at
The Ultimate Slow Cooker Pulled Pork (4 Ways!)Slow Cooker Pulled Pork is a recipe to master. Whether you're doing summer entertaining for a large group, or getting cozy inside with...
RecipesCooking with Dad: Dad's Sweet Potato Pie RecipeWith Father's Day approaching, we asked our Aaron Hutcherson, chef, food lover, and writer behind The Hungry Hutch in NYC about some of...
RecipesCooking With Dad: Purple Cabbage & Bacon RecipeFather's Day inspired us to ask our food friends about their favourite memories in the kitchen cooking with their dad. What are some of...
Frenched Chicken with Thyme & Rosemary JusThis Frenched Chicken topped with an aromatic Thyme and Rosemary Jus comes from the kitchen of private chef to NFL athletes and A-List...
Spinach Stuffed, Bacon Wrapped Pork Tenderloin with Bourbon BBQ SauceThere are few things we love more than BACON, PORK and BBQ SAUCE. This dish brings them all together in one recipe that celebrates the...