Slow Cooker Pulled Pork is a recipe to master. Whether you're doing summer entertaining for a large group, or getting cozy inside with the family in the fall - Slow Cooker Pulled Pork is a staple for all seasons.
Chef Jennifer Brule who hosts all of The Chef & The Dish Southern Cooking Classes gives you four classic recipes so you can reinvent what will become a family favourite. This recipe uses organic duBreton pork and the four BBQ sauces span classics invented in the south, including Classic BBQ Sauce, South Carolina Mustard BBQ Sauce, Western North Carolina Sauce, and Alabama White Sauce.
Want to learn more? Skype a chef into your home for a private class, and learn how to make the world's most iconic dishes - all with chefs who live where the recipes originated.
The Ultimate Slow Cooker Pulled Pork with Classic BBQ Sauce
Serves 8
INGREDIENTS
For the Slow Cooker Pork:
2 duBreton pork shoulder pieces
1 teaspoon kosher salt flakes (less if using table salt)
1 large yellow onion, peeled and sliced
1 teaspoon freshly ground black or white pepper
1 cup chicken broth
Rub pork pieces with salt and pepper. Lay onion slices at the bottom of a large slow cooker then pour chicken broth in and lay pork in.
For the Classic BBQ Sauce:
1 cup ketchup
2 tablespoons cider vinegar
2-3 tablespoons packed light brown sugar
1 teaspoon soy sauce
1 tablespoon molasses
1 teaspoon liquid smoke
½ teaspoon smoked paprika
½ teaspoon freshly ground black pepper or red pepper flakes
Whisk everything together in a small saucepan and set over medium heat. Bring to a simmer and cook for 5 minutes. Top Pulled Pork with Classic BBQ Sauce and Enjoy!
The Ultimate Slow Cooker Pulled Pork with South Carolina Mustard BBQ Sauce
Serves 8
INGREDIENTS
For the Slow Cooker Pork:
Follow recipe above
For the South Carolina Mustard BBQ Sauce:
1 cup yellow mustard
½ cup cider vinegar
½ small yellow onion, minced
¼ cup packed light brown sugar
½ teaspoon red pepper flakes
Salt to taste
Whisk everything together in a small saucepan and set over medium heat. Bring to a simmer and cook for 5 minutes. Pile pulled pork on a bun and top with Mustard BBQ Sauce. Enjoy!
The Ultimate Slow Cooker Pulled Pork with Alabama White Sauce
Serves 8
INGREDIENTS
For the Slow Cooker Pork:
Follow recipe above
For the Alabama White Sauce:
1 cup mayonnaise
¼ cup cider vinegar
ablespoons finely diced red onion
½ teaspoon salt
1 teaspoon sugar
1 tablespoon freshly ground black pepper
Whisk salt, sugar and vinegar together until salt and sugar dissolves. Whisk in mayo and black pepper.
The Ultimate Slow Cooker Pulled Pork with Western North Carolina BBQ Sauce
Serves 8
INGREDIENTS
For the Slow Cooker Pork:
Follow recipe above
For the Western North Carolina BBQ Sauce:
1 cup cider vinegar
¼ cup brown sugar
2 teaspoons kosher salt flakes (less if using table salt)
2 teaspoons red pepper flakes
¼ cup ketchup
Whisk everything together in a small saucepan and set over medium heat. Bring to a simmer and cook for 3 minutes. Excellent when topped with creamy coleslaw! Enjoy.
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Skype Chef Jenny into your home kitchen for a private cooking class! Learn how to make traditional southern classics - like our Buttermilk Fried Chicken Cooking Class. You'll make this iconic dish, plus Mac-n-Cheese and Succotash. When you're done, say goodbye to your private chef and enjoy an epic Southern meal.
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