Tomato Tartare Recipe

Two Melon Soup that will help keep you cool this summer!

This savoury and summery Spanish delight is a great way to kick off a dinner party. Add some crusty bread and dig in!

Tomato Tartare

Makes 2-4 Servings

2 large Tomatoes, diced

5 Sun Dried Tomatoes, chopped

1/2 Green Onion, chopped

100 g thinly sliced Ibérico or Serrano Ham, chopped

2 Tbsp Sweet or Dijon Mustard

2 Tbsp Worcestershire Sauce

2 Tbsp Sun Dried Tomato Oil or Extra Virgin Olive Oil

Salt & Pepper to taste

In a bowl, mix both tomatoes, green onion, and ham. Season to taste with salt & pepper.

Add mustard, Worcestershire sauce and oil to the bowl with the tomato mixture and mix.

Serve shaped on a plate sprinkled with chopped green onions.

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