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Tomato Tartare Recipe

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Tomato Tartare is a beautiful way to use up fresh summer tomatoes. This savoury and summery Spanish delight is a great way to kick off a dinner party. It's fresh but quite hearty with the addition of sun-dried tomatoes and Worcestershire. Add some crusty bread and dig in!

Two Melon Soup that will help keep you cool this summer!

Tomato Tartare

Makes 2-4 Servings

2 large Tomatoes, diced

3 Sun Dried Tomatoes, chopped

1/2 Green Onion, chopped

100 g thinly sliced Ibérico or Serrano Ham, finely chopped

2 Tbsp Sweet or Dijon Mustard

1 Tbsp Worcestershire Sauce

2 Tbsp Extra Virgin Olive Oil

Salt & Pepper to taste

In a bowl, mix both tomatoes, green onion, and ham. Season to taste with salt & pepper. Add mustard, Worcestershire sauce and oil to the bowl with the tomato mixture and mix. For presentation, place a mould on a plate and fill with the tomato tartare, top with chopped green onions. on a plate sprinkled with chopped green onions.

Private Virtual Paella Cooking Class

Video conference a top chef, based in Spain, into your home. In your private 1:1 cooking class, you'll learn how to make Spanish classics like Seafood Paella, Chicken Paella, Tortilla and more favourite tapa dishes - in a private cooking class. It's the perfect stay home date night.

Check out the Paella Cooking Class >


#recipe #spain #spanish

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Tomato Tartare Recipe

Updated: Jul 26, 2022

Tomato Tartare is a beautiful way to use up fresh summer tomatoes. This savoury and summery Spanish delight is a great way to kick off a dinner party. It's fresh but quite hearty with the addition of sun-dried tomatoes and Worcestershire. Add some crusty bread and dig in!

Two Melon Soup that will help keep you cool this summer!

Tomato Tartare

Makes 2-4 Servings

2 large Tomatoes, diced

3 Sun Dried Tomatoes, chopped

1/2 Green Onion, chopped

100 g thinly sliced Ibérico or Serrano Ham, finely chopped

2 Tbsp Sweet or Dijon Mustard

1 Tbsp Worcestershire Sauce

2 Tbsp Extra Virgin Olive Oil

Salt & Pepper to taste

In a bowl, mix both tomatoes, green onion, and ham. Season to taste with salt & pepper. Add mustard, Worcestershire sauce and oil to the bowl with the tomato mixture and mix. For presentation, place a mould on a plate and fill with the tomato tartare, top with chopped green onions. on a plate sprinkled with chopped green onions.

Private Virtual Paella Cooking Class

Video conference a top chef, based in Spain, into your home. In your private 1:1 cooking class, you'll learn how to make Spanish classics like Seafood Paella, Chicken Paella, Tortilla and more favourite tapa dishes - in a private cooking class. It's the perfect stay home date night.


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