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PRESS!
Fast Company
March 13, 2021
"It might seem odd that a company that offers virtual cooking classes with chefs from around the world who whip up exotic, local dishes has its roots in Buffalo wings, but that’s where the story began for Jenn Nicken, the founder of The Chef & The Dish."
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WHAT THEY'RE SAYING
Recent press highlights.
February 8, 2021
New York Mag: The Strategist
"Instead of watching them make dinner all by themselves, why not take this class together? Your help in the kitchen — and interest in their hobbies — will be much appreciated. You can take classes for..."
February 9, 2021
CNET
"There's no substitute for a good education and this pandemic-friendly service connects you with real, live, professional chefs via Skype to teach you how to make delicious things."