EMILIA, I LOVE YOU

Class Tags

Comfort Food, Great for Families

Class Duration

2-1/2 hours

Difficulty 

Beginner to Advanced

Italy

LEARN TO MAKE AN ITALIAN ROAST PORK


The Emilia-Romagna region of Italy is often prized by Italians as the most important gastronomic treasure of the country. It's here where you'll find parmesan cheese, balsamic vinegar, prosciutto, ragu (known more commonly in North America as Bolognese sauce) and lots, lots more.


In this cooking class, you and Chef Paola and our team of Italian chefs will make a traditional Sunday lunch as would be eaten in the Emilia-Romagna region of Italy.  Your chef will coach you step-by-step via Skype, and at the end of the class, you'll disconnect from your private video call and you'll have a beautiful meal to enjoy in your own kitchen.


COOKING CLASS MENU


-Dish 1-

Potato with Fennel  | Potato with Fennel


-Dish 2-

Arista alla reggiana | Roast Pork with Rosemary and Garlic


-Dish 3-

Torta Barozzi | Chocolate Espresso Cake




WHAT YOU GET

  • Personal Kitchen Assistant to answer all your questions

  • 2-1/2 hour Private Cooking Class with a World Chef via Skype

  • Personalized step-by-step coaching

  • An awesome and authentic meal

  • Recipe Booklet to recreate your dishes again and again!


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US$

Number of Guests

Includes 2 guests. $           USD

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each additional guest (Max 2)

A $50 USD surcharge will apply for the addition of a second kitchen. 2+ locations? These are the classes for you.

Date

Time

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Classes are available daily on every continent. If a class shows at a time not suitable in your timezone, your chef is already booked with another class!

 

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Your Address

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Notes to Chef

Phone

Skype ID

Class Cost

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Additional Guests

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Tax (HST 13%)

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TOTAL

 
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