Milan, a grand city adorned with elegance, beauty and decadence - and its cuisine is no exception.  In true Milan style, their namesake meal is one of the most ...

Across menus in Rome you'll find Amatriciana. This dish is so simple it's perplexing - pasta, tomatoes, cheese and ham is really all it is, yet this sauce is so...

The bustling and gritty city of Naples and the southern coastline are home to some of Italy's most famous foods. In this private virtual cooking class you and y...

Roman shepherds are believed to be the inventors of Cacio e Pepe. Shepherds would spend months away from home and needed to carry with them ingredients that wou...

This cooking class is a love story to cheese. Let's start with the hero of this menu - the traditional Roman dish, pasta carbonara is very simple in ingredient...

Close your eyes and let's transport to the rolling hills of Tuscany. This three course menu will have you whisked away to countryside. Directly translating to "...

The Emilia-Romagna region of Italy is often prized by Italians as the most important gastronomic treasure of the country. It's here where you'll find the produc...

In the most epic of our cooking classes, this experience will transform your Sunday suppers and transport you to the winding streets of Italy. Italian food is ...

This cooking class will take you to the streets of Italy. Across Italy, every Thursday restaurants serve up delicious plates of gnocchi for their special of the...

Bari in the Apulia region of Italy has rich traditions around this beautiful hat-shaped pasta. In this vegetarian and vegan friendly pasta-making class, your ch...

Learn how to master the emerald treasures from the Liguria region of Italy. In this vegetarian cooking class, you'll learn how to make three Ligurian classics. ...

If we could assign only one word to describe ravioli, it would be perfect. We would change nothing, we would add nothing, it's perfect, just as it is. In this e...