Group Cooking Class: Mastering Risotto

MASTERING RISOTTO - group

Italy

Beginner to Advanced

90 minutes

Italian

Italy

Gather your team and master a weeknight meal worthy of a five star restaurant

Considered one of the most foundational dishes in all cuisine, this class is a must. Gather your team and transport to Italy to learn the fundamentals of this commonly misunderstood dish. Considered a blank canvas, this cooking class will help your team understand how diverse risotto can be.

Master the art of traditional risotto with the help of Chef Carlotta, live from Italy. During this 1-1/2 hour class, you and your fellow teammates will learn the basics of risotto - as you flip your way to an amazing meal.

Have fun, share stories. Carlotta, a graduate of ALMA University, is also a pastry chef, bakery chef, and recipient of one Michelin Star for her work at a restaurant in her hometown of Bari, Italy.

View our Class Reel here to watch how our Team Experiences work.

Highly accomplished chef video calling in from the country where the recipe originated

Professional Host to ensure your class is seamless and deeply interactive

24 hour White Glove Service from Kitchen Assistants who will assist your team with Shopping List questions and even help with event planning

The Chef & The Dish Certified Tested Class

Event Website Custom to your Company to register for their experience, complete with your logo

A beautiful Shopping List complete with Chef Bio and Keepsake Conversion Charts

Wine Pairings & Cocktail Recipes

Music Playlists featuring artists from your Chef’s country

A short Kitchen Prep video to get your team excited

Events add to your team's calendar and send reminders leading up to the event

Recipe Booklet

Option to continue the class after the cooking ends or have planned moments in the class specific to your team

Option to add Grocery Delivery

What You Get

Note: Our Kitchen Assistants are available 24/7 to discuss Global Class Series, Scheduling, and Dietary Preferences. If you'd like to schedule a call, simply submit your Booking Request and you will be prompted to schedule a call with a Kitchen Assistant to take care of your group

Meet The Chef

Chef Carlotta

Bari, Italy

Michelin star restaurant chef having worked for Michelin restaurants in over 5 cities, graduated top of class from ALMA University

Chef Carlotta Martinelli lives in the south of Italy in the town of Bari. She began cooking at a young age with her nonna and fell in love with the rich traditions of pasta-making on the streets of her historic town. Since then, she graduated top of her class from what's consider the world's most prestigious Italian culinary university - ALMA, the International School of Italian Cuisine located in Parma, Italy.

This whiz-kid, went on to work for several Michelin Star chefs in Rimini, Padua, Milan, Rome, London - and her native region, Puglia. She was most recently responsible for all seafood at the famed Due Camini. After 4 years of working towards the prized Michelin Star, they won it in 2018.

Carlotta believes food is a passport of which, you can travel the world. She's excited to bring you to her hometown of Bari, Italy in her cooking classes with The Chef & The Dish.

Cooking Class Menu

GROUP CLASS

The base price of this class is $799 USD which allows up to 10 households in the class. Each additional household is an additional $79 USD. Small Group and Multiple Class discounts are available. Please note, additional days and times may be available. Looking for private 1:1 classes? Explore here.

DATE

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From $79 USD/per device*

·We loved Chef Carlotta. She made us feel comfortable, she was a good instructor and I learned why I could never replicate a good bruschetta!!!

Gene DeBean

Great experience, to work with a chef from the country of the food you’re preparing, awesome!

Rob Pruett

We had such a fun and engaging experience making ravioli and tortellini with Chef Carlotta this weekend. She was amazing - instructive, clear, fun and it was a riot to be taking directions in my own kitchen! The recipes were great and the pasta turned out so delicious we wanted to eat it all up at once! We had so many laughs and it was truly a memorable way to spend a Sunday. Delicious! Thanks for such a fun time !!!

Val Raziano

Client Reviews

We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.

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