Mastering Risotto
Live from:
Italy
Difficulty:
Beginner to Advanced
Class Duration:
90 minutes
Language:
Italian, English
MASTERING RISOTTO - group
Italy
Beginner to Advanced
90 minutes
Italian
Italy
Gather your team and master a weeknight meal worthy of a five star restaurant
Considered one of the most foundational dishes in all cuisine, this class is a must. Gather your team and transport to Italy to learn the fundamentals of this commonly misunderstood dish. Considered a blank canvas, this cooking class will help your team understand how diverse risotto can be.
Master the art of traditional risotto with the help of Chef Carlotta, live from Italy. During this 1-1/2 hour class, you and your fellow teammates will learn the basics of risotto - as you flip your way to an amazing meal.
Have fun, share stories. Carlotta, a graduate of ALMA University, is also a pastry chef, bakery chef, and recipient of one Michelin Star for her work at a restaurant in her hometown of Bari, Italy.
View our Class Reel here to watch how our Team Experiences work.
Highly accomplished chef video calling in from the country where the recipe originated
Professional Host to ensure your class is seamless and deeply interactive
24 hour White Glove Service from Kitchen Assistants who will assist your team with Shopping List questions and even help with event planning
The Chef & The Dish Certified Tested Class
Event Website Custom to your Company to register for their experience, complete with your logo
A beautiful Shopping List complete with Chef Bio and Keepsake Conversion Charts
Wine Pairings & Cocktail Recipes
Music Playlists featuring artists from your Chef’s country
A short Kitchen Prep video to get your team excited
Events add to your team's calendar and send reminders leading up to the event
Recipe Booklet
Option to continue the class after the cooking ends or have planned moments in the class specific to your team
Option to add Grocery Delivery
What You Get
Note: Our Kitchen Assistants are available 24/7 to discuss Global Class Series, Scheduling, and Dietary Preferences. If you'd like to schedule a call, simply submit your Booking Request and you will be prompted to schedule a call with a Kitchen Assistant to take care of your group
Meet The Chef
Chef Carlotta
Bari, Italy
Michelin star restaurant chef having worked for Michelin restaurants in over 5 cities, graduated top of class from ALMA University
Chef Carlotta Martinelli lives in the south of Italy in the town of Bari. She began cooking at a young age with her nonna and fell in love with the rich traditions of pasta-making on the streets of her historic town. Since then, she graduated top of her class from what's consider the world's most prestigious Italian culinary university - ALMA, the International School of Italian Cuisine located in Parma, Italy.
This whiz-kid, went on to work for several Michelin Star chefs in Rimini, Padua, Milan, Rome, London - and her native region, Puglia. She was most recently responsible for all seafood at the famed Due Camini. After 4 years of working towards the prized Michelin Star, they won it in 2018.
Carlotta believes food is a passport of which, you can travel the world. She's excited to bring you to her hometown of Bari, Italy in her cooking classes with The Chef & The Dish.
Cooking Class Menu
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GROUP CLASS
The base price of this class is $799 USD which allows up to 10 households in the class. Each additional household is an additional $79 USD. Small Group and Multiple Class discounts are available. Please note, additional days and times may be available. Looking for private 1:1 classes? Explore here.
DATE
NUMBER OF DEVICES
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From $79 USD/per device*
Gene DeBean
Rob Pruett
Val Raziano
Client Reviews
We’ve had a lot of press coverage and we’re super happy to help people transport their kitchen for the day.