Cook with Chefs Across the World

CHEF AGNES BARATH

Specialities: Hungarian cuisine

Favourite Dishes: Chicken Paprika​

Accolades: Owner of top rated Hungarian culinary experience, private chef to celebrities

About My Cooking Class: "In my cooking class, I'll teach you about popular Hungarian dishes, our most famous spices, Pálinka(!) and perhaps even a little about growing up in Communism"

CHEF ANA LOPEZ MARIN

Specialities: Spanish Cooking

Favourite Dishes: Paella

Accolades: Owner of Fresh Cooking Spain, a top rated culinary school in Seville, featured on Canal Sur Spanish TV

About My Cooking Class: "Let's have some fun! I'll teach you about my wonderful culture, we'll cook some delicious things and maybe I'll even cook with you outside on my patio if it's nice outside!"

CHEF ASLI MUTLU

Specialities: Turkish and Mediterranean Cuisine

Favourite Dishes: All of them!

Accolades: Owner of Cooking Classes Bodrum, featured on CNBC World, Shane Delia's Spice Journey, and WDR Wundershön

About My Cooking Class: "I am so excited to bring my Turkish Home Cooking Classes to another level by coming into your kitchen and having you in mine, isn't this amazing? If you talk to anyone that's been to Turkey, they will first tell you how delicious the food was. Taste our delicious cuisine in the comfort of your home. Please be my guest and lets cook together!"

CHEF BEN ELIZONDO

Specialities: Traditional Basque Cuisine

Favourite Dishes: All of them!

Accolades: As featured in Newsweek, The Daily Beast, Ottawa Citizen

About My Cooking Class: "Come with me to my beautiful region in the north of Spain.  My cooking classes are meant to transport you into my home where I will teach you about Spanish pintxos and our specialities. Please be my guest and lets cook together!"

CHEF CARLOTTA MARTINELLI

Specialties: Pasta-making and Italian sweets!

Favourte Dishes: Panzerotti

Accolades: Chef at multiple Michelin Star restaurants.

About My Cooking Classes: Cooking is a passport that lets you travel the world. It's an invisible string that brings everyone together. Welcome, come into my kitchen in Bari, Italy and I look forward to being part of yours. Let's make beautiful food together!"

CHEF GASON NELSON

Specialities: Anything creole, baby!

Favourite Dishes: New Orleans BBQ Shrimp

Accolades: Private chef to the celebrities and professional athletes, featured on Food Network, regular TV chef in New Orleans, James Beard Scholar

About My Cooking Class: "Let's do this! You and I - we're going to make some awesome creole food together, and we're going to have fun doing it. Maybe I'll even tell you stories about cooking for Hollywood's A List celebrities."

CHEF JOY PIADAMRONG

Specialities: Thai and Thai Street Food

Favourite Dishes: Vegetarian Red Curry

Accolades: Former owner of Noodle Soup Street Stall, Owner of Thai Cooking With Joy

About My Cooking Class: "Welcome to my island of Koh Tao in Thailand! I can't wait to teach you about Thai cooking. I make it easy for you, so you can make it over and over again at home. I can't wait to cook with you!"

CHEF LUCIA CALMELL

Specialities: All things Peru, from the coast to the jungle!

Favourite Dishes: Ceviche 

Accolades: Recognized chef and consultant, recently consulting for of the top 50 Restaurants in Latin America

About My Cooking Class: "Let's experience my country together! I'll teach you about our diverse argriculture, our incredible history, and all the while, we'll make some delicious Peruvian food together. Can't wait to meet you!"

CHEF LY LE

Starting in a small local restaurant at the age of 23, Chef Le's culinary career began. She was then sought out and recruited to Hoa Tuc Restaurant, known as one of the top restaurants in Vietnam, where she further developed her skills.

CHEF PAOLA MARTINENGHI

Specialities: Traditional Italian Cuisine

Favourite Dishes: Anything made with great ingredients

Accolades: Graduated top of her class at the prestigious Italian culinary school, ALMA, worked in several Michelin Star Restaurants

About My Cooking Class: "I can't wait to cook with you! I'll teach you about amazing Italian ingredients, the history of Italian cuisine, and at the end of our class - you'll have dishes that are restaurant worthy"

CHEF RENATO MARQUES

Specialities: Brazilian Cuisine

Favourite Dishes: Brazilian "Quitanda" (Snacks)

Accolades: Owner of Trip Advisor Excellence awarded Restaurant, Culinary Teacher, Private Chef 

About My Cooking Class: "In my cooking class, I'll teach you about some Brazilian dishes, a little of our history and our most famous ingredients. All following my main guideline: Keep it Simple" 

CHEF SIMONE ALBERTAZZI

Specialities: Fresh Pasta and Seafood

Favourite Dishes: Anything simple from my country

Accolades:  Graduate of ALMA University, worked in top restaurants across Italy

About My Cooking Class: "I love the simplicity of my country's food.. When your dish is simple, you pay tribute to the ingredient. Let's test them... see how far they will go. I promise you, you will taste something so beautiful.  I can't wait to cook together."

CHEF TED FONDULAS

Specialities: Vermont Farm to Table

Favourite Dishes: Vermont Goat Cheese Soufflé

Accolades:  Featured in Esquire; Discovery Channel, Great Chefs of the East; Condé Nast Traveller; and in Food & Wine as owner of one of the Top 25 Restaurants in the US.

About My Cooking Class: "The only thing I enjoy more than discovering new foods and wines is sharing my enthusiasm and techniques with others. Together we can create an experience of culinary adventure, and get to know each other while having fun! Let me bring part of my world of cooking to you in your home."

CHEF VALTER ROMAN

Specialities: Tuscan dishes and pastry

Favourite Dishes: A beautiful plate for pasta 

Accolades:  Featured in Conde Nast Traveller, The Daily Mail, Italian Magazine, and Pathfinders and more. 

About My Cooking Class: "Let's make some beautiful food together. In my classes, we'll talk about the ingredients from my land. You'll learn simple tips to making a real Italian dinner at home, plus we may talk about some wine pairings as well."