Accolades: Owner of Cooking Classes Bodrum, featured on CNBC World, Shane Delia's Spice Journey, and WDR Wundershön
About My Cooking Class: "I am so excited to bring my Turkish Home Cooking Classes to another level by coming into your kitchen and having you in mine, isn't this amazing? If you talk to anyone that's been to Turkey, they will first tell you how delicious the food was. Taste our delicious cuisine in the comfort of your home. Please be my guest and lets cook together!"
Accolades: As featured in Newsweek, The Daily Beast, Ottawa Citizen
About My Cooking Class: "Come with me to my beautiful region in the north of Spain. My cooking classes are meant to transport you into my home where I will teach you about Spanish pintxos and our specialities. Please be my guest and lets cook together!"
Accolades: Chef at multiple Michelin Star restaurants.
About My Cooking Classes: Cooking is a passport that lets you travel the world. It's an invisible string that brings everyone together. Welcome, come into my kitchen in Bari, Italy and I look forward to being part of yours. Let's make beautiful food together!"
Accolades: Private chef to the celebrities and professional athletes, featured on Food Network, regular TV chef in New Orleans, James Beard Scholar
About My Cooking Class: "Let's do this! You and I - we're going to make some awesome creole food together, and we're going to have fun doing it. Maybe I'll even tell you stories about cooking for Hollywood's A List celebrities."
Accolades: Former owner of Noodle Soup Street Stall, Owner of Thai Cooking With Joy
About My Cooking Class: "Welcome to my island of Koh Tao in Thailand! I can't wait to teach you about Thai cooking. I make it easy for you, so you can make it over and over again at home. I can't wait to cook with you!"
Specialities: All things Peru, from the coast to the jungle!
Favourite Dishes: Ceviche
Accolades: Recognized chef and consultant, recently consulting for of the top 50 Restaurants in Latin America
About My Cooking Class: "Let's experience my country together! I'll teach you about our diverse argriculture, our incredible history, and all the while, we'll make some delicious Peruvian food together. Can't wait to meet you!"
Starting in a small local restaurant at the age of 23, Chef Le's culinary career began. She was then sought out and recruited to Hoa Tuc Restaurant, known as one of the top restaurants in Vietnam, where she further developed her skills.
Favourite Dishes: Anything made with great ingredients
Accolades: Graduated top of her class at the prestigious Italian culinary school, ALMA, worked in several Michelin Star Restaurants
About My Cooking Class: "I can't wait to cook with you! I'll teach you about amazing Italian ingredients, the history of Italian cuisine, and at the end of our class - you'll have dishes that are restaurant worthy"
Accolades: Graduate of ALMA University, worked in top restaurants across Italy
About My Cooking Class: "I love the simplicity of my country's food.. When your dish is simple, you pay tribute to the ingredient. Let's test them... see how far they will go. I promise you, you will taste something so beautiful. I can't wait to cook together."
Accolades: Featured in Esquire; Discovery Channel, Great Chefs of the East; Condé Nast Traveller; and in Food & Wine as owner of one of the Top 25 Restaurants in the US.
About My Cooking Class: "The only thing I enjoy more than discovering new foods and wines is sharing my enthusiasm and techniques with others. Together we can create an experience of culinary adventure, and get to know each other while having fun! Let me bring part of my world of cooking to you in your home."
Accolades: Featured in Conde Nast Traveller, The Daily Mail, Italian Magazine, and Pathfinders and more.
About My Cooking Class: "Let's make some beautiful food together. In my classes, we'll talk about the ingredients from my land. You'll learn simple tips to making a real Italian dinner at home, plus we may talk about some wine pairings as well."