Cook with Chefs Across the World

A curated list of top culinary experts and chefs.

The Chef & The Dish brings you chefs with years of experience cooking authentic recipes from their regions.

CHEF AGNES BARATH

Specialities: Hungarian cuisine


Favourite Dishes: Chicken Paprika​


Accolades: Owner of top rated Hungarian culinary experience, private chef to celebrities


About My Cooking Class: "In my cooking class, I'll teach you about popular Hungarian dishes, our most famous spices, Pálinka(!) and perhaps even a little about growing up in Communism"

CHEF ANA LOPEZ MARIN

Specialities: Spanish Cooking


Favourite Dishes: Paella


Accolades: Owner of Fresh Cooking Spain, a top rated culinary school in Seville, featured on Canal Sur Spanish TV


About My Cooking Class: "Let's have some fun! I'll teach you about my wonderful culture, we'll cook some delicious things and maybe I'll even cook with you outside on my patio if it's nice outside!"

CHEF ASLI MUTLU

Specialities: Turkish and Mediterranean Cuisine


Favourite Dishes: All of them!


Accolades: Owner of Cooking Classes Bodrum, featured on CNBC World, Shane Delia's Spice Journey, and WDR Wundershön


About My Cooking Class: "I am so excited to bring my Turkish Home Cooking Classes to another level by coming into your kitchen and having you in mine, isn't this amazing? If you talk to anyone that's been to Turkey, they will first tell you how delicious the food was. Taste our delicious cuisine in the comfort of your home. Please be my guest and lets cook together!"

CHEF BEN ELIZONDO

Specialities: Traditional Basque Cuisine


Favourite Dishes: All of them!


Accolades: As featured in Newsweek, The Daily Beast, Ottawa Citizen


About My Cooking Class: "Come with me to my beautiful region in the north of Spain.  My cooking classes are meant to transport you into my home where I will teach you about Spanish pintxos and our specialities. Please be my guest and lets cook together!"

CHEF CARLOTTA MARTINELLI

Specialties: Pasta-making and Italian sweets!


Favourte Dishes: Panzerotti


Accolades: Chef at multiple Michelin Star restaurants.


About My Cooking Classes: Cooking is a passport that lets you travel the world. It's an invisible string that brings everyone together. Welcome, come into my kitchen in Bari, Italy and I look forward to being part of yours. Let's make beautiful food together!"

CHEF GASON NELSON

Specialities: Anything creole, baby!


Favourite Dishes: New Orleans BBQ Shrimp


Accolades: Private chef to the celebrities and professional athletes, featured on Food Network, regular TV chef in New Orleans, James Beard Scholar


About My Cooking Class: "Let's do this! You and I - we're going to make some awesome creole food together, and we're going to have fun doing it. Maybe I'll even tell you stories about cooking for Hollywood's A List celebrities."

CHEF JOY PIADAMRONG

Specialities: Thai and Thai Street Food


Favourite Dishes: Vegetarian Red Curry


Accolades: Former owner of Noodle Soup Street Stall, Owner of Thai Cooking With Joy


About My Cooking Class: "Welcome to my island of Koh Tao in Thailand! I can't wait to teach you about Thai cooking. I make it easy for you, so you can make it over and over again at home. I can't wait to cook with you!"

CHEF LUCIA CALMELL

Specialities: All things Peru, from the coast to the jungle!


Favourite Dishes: Ceviche 


Accolades: Recognized chef and consultant, recently consulting for of the top 50 Restaurants in Latin America


About My Cooking Class: "Let's experience my country together! I'll teach you about our diverse argriculture, our incredible history, and all the while, we'll make some delicious Peruvian food together. Can't wait to meet you!"

CHEF LY LE

Starting in a small local restaurant at the age of 23, Chef Le's culinary career began. She was then sought out and recruited to Hoa Tuc Restaurant, known as one of the top restaurants in Vietnam, where she further developed her skills.

CHEF PAOLA MARTINENGHI

Specialities: Traditional Italian Cuisine


Favourite Dishes: Anything made with great ingredients


Accolades: Graduated top of her class at the prestigious Italian culinary school, ALMA, worked in several Michelin Star Restaurants


About My Cooking Class: "I can't wait to cook with you! I'll teach you about amazing Italian ingredients, the history of Italian cuisine, and at the end of our class - you'll have dishes that are restaurant worthy"

CHEF RENATO MARQUES

Specialities: Brazilian Cuisine


Favourite Dishes: Brazilian "Quitanda" (Snacks)


Accolades: Owner of Trip Advisor Excellence awarded Restaurant, Culinary Teacher, Private Chef 


About My Cooking Class: "In my cooking class, I'll teach you about some Brazilian dishes, a little of our history and our most famous ingredients. All following my main guideline: Keep it Simple" 

CHEF SIMONE ALBERTAZZI

Specialities: Fresh Pasta and Seafood


Favourite Dishes: Anything simple from my country


Accolades:  Graduate of ALMA University, worked in top restaurants across Italy


About My Cooking Class: "I love the simplicity of my country's food.. When your dish is simple, you pay tribute to the ingredient. Let's test them... see how far they will go. I promise you, you will taste something so beautiful.  I can't wait to cook together."

CHEF TED FONDULAS

Specialities: Vermont Farm to Table


Favourite Dishes: Vermont Goat Cheese Soufflé


Accolades:  Featured in Esquire; Discovery Channel, Great Chefs of the East; Condé Nast Traveller; and in Food & Wine as owner of one of the Top 25 Restaurants in the US.


About My Cooking Class: "The only thing I enjoy more than discovering new foods and wines is sharing my enthusiasm and techniques with others. Together we can create an experience of culinary adventure, and get to know each other while having fun! Let me bring part of my world of cooking to you in your home."

CHEF VALTER ROMAN

Specialities: Tuscan dishes and pastry


Favourite Dishes: A beautiful plate for pasta 


Accolades:  Featured in Conde Nast Traveller, The Daily Mail, Italian Magazine, and Pathfinders and more. 


About My Cooking Class: "Let's make some beautiful food together. In my classes, we'll talk about the ingredients from my land. You'll learn simple tips to making a real Italian dinner at home, plus we may talk about some wine pairings as well."

AMERICAN COOKING CLASSES

JAMBALAYA

SHRIMP BOIL

EVERYTHING LOBSTER

PO' BOY & GUMBO

NEW ENGLAND CLASSICS

NEW ENGLAND PIES

CIOPPINO

BRAZILIAN COOKING CLASSES

BRAZILIAN STEAKHOUSE

BRAZILIAN FISH STEW

BRAZILIAN FAVOURITES

EASTERN EUROPEAN COOKING CLASSES

CABBAGE ROLLS

GOULASH

CHICKEN PAPRIKA

ITALIAN COOKING CLASSES

RAVIOLO

FRESH PASTA & RAGU

CARBONARA

PESTO & FOCACCIA

AROUND NAPLES

SEAFOOD PASTA

STREET FOOD

RISOTTO IN-DEPTH

HOMEMADE ORECCHIETTE

SWEET ITALY

EMILIA, I LOVE YOU

VISIT SICILY

ROMAN CLASSICS

A TASTE OF MILAN

JAPANESE COOKING CLASSES

MOSAIC SUSHI ROLLS

GYOZA & MISO SOUP

BENTO BOX

OKONOMIYAKI

EASY TERIYAKI BOWLS

PERUVIAN COOKING CLASSES

ARROZ CON POLLO

CEVICHE

 

SPANISH COOKING CLASSES

SEAFOOD PAELLA

CHICKEN PAELLA

VEGETARIAN PAELLA

TAPAS PARTY

VEGETABLES OF BASQUE COUNTRY

TAPAS ESSENTIALS

VISIT THE CANARY ISLANDS

VISIT SAN SEBASTIAN

THAI COOKING CLASSES

PAD THAI & MASSAMAN CURRY

RED CURRY & "NO NAME"

CASHEW CHICKEN & TOM YUM

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Private, in-home, live virtual cooking classes with chefs around the world - via Skype.

TURKISH COOKING CLASSES

WORKING WITH PHYLLO

KEBABS AT HOME

VEGAN TURKISH CUISINE

MASTERING EGGPLANT 

VIETNAMESE COOKING CLASSES

BANH MI & FRESH ROLLS

PHO

SPECIALTY CLASSES

CUSTOM COOKING CLASS

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