CHEF PAUL THEN

Singapore

Singapore

ACCOLADES

Two Michelin Stars, Cooked for Singapore's Prime Minister, recognized as one of Hong Kong's '19 Greatest Chefs' in 2010 by the Heep Hong Society

 

ABOUT

Chef Paul Then is one of Singapore's most celebrated chefs. He's best known for his Peranakan cuisine, a mix of Malay and Chinese influences. Paul was born in a Straits Chinese family where he began helping his grandmother cook at a young age.  As an adult, he attended the prestigious French culinary school.  Since then, he's cooked all over the world.


In a career that has spanned over three decades, Chef Paul has risen through the ranks, starting as a trainee at the Oberoi Imperial Hotel, The Mandarin Singapore and The Oriental Singapore.During the ‘90s, as the Executive Sous Chef & Chef De Cuisine at Le Meridian Singapore, Restaurant De France, which was then one of the iconic restaurants in Singapore. He's cooked at special events in Germany, London, France, Italy as well as Australia at some of the most feted Michelin-starred restaurants in the world. He's collaborated with the Singapore Tourism Board and represented Singaporean cuisine in China, Germany, Thailand, Cambodia, India, Japan and Australia.


His own line of Asian sauces can be found in China and the U.S. under Baba Chef Paul.


And his resume continues for pages.  Skype Chef Paul Then into your kitchen. You'll never regret it.

 

MY COOKING CLASSES

...

AMERICAN COOKING CLASSES

JAMBALAYA

SHRIMP BOIL

EVERYTHING LOBSTER

PO' BOY & GUMBO

NEW ENGLAND CLASSICS

NEW ENGLAND PIES

CIOPPINO

BRAZILIAN COOKING CLASSES

BRAZILIAN STEAKHOUSE

BRAZILIAN FISH STEW

BRAZILIAN FAVOURITES

EASTERN EUROPEAN COOKING CLASSES

CABBAGE ROLLS

GOULASH

CHICKEN PAPRIKA

ITALIAN COOKING CLASSES

RAVIOLO

FRESH PASTA & RAGU

CARBONARA

PESTO & FOCACCIA

AROUND NAPLES

SEAFOOD PASTA

STREET FOOD

RISOTTO IN-DEPTH

HOMEMADE ORECCHIETTE

SWEET ITALY

EMILIA, I LOVE YOU

VISIT SICILY

ROMAN CLASSICS

A TASTE OF MILAN

JAPANESE COOKING CLASSES

MOSAIC SUSHI ROLLS

GYOZA & MISO SOUP

BENTO BOX

OKONOMIYAKI

EASY TERIYAKI BOWLS

PERUVIAN COOKING CLASSES

ARROZ CON POLLO

CEVICHE

 

SPANISH COOKING CLASSES

SEAFOOD PAELLA

CHICKEN PAELLA

VEGETARIAN PAELLA

TAPAS PARTY

VEGETABLES OF BASQUE COUNTRY

TAPAS ESSENTIALS

VISIT THE CANARY ISLANDS

VISIT SAN SEBASTIAN

THAI COOKING CLASSES

PAD THAI & MASSAMAN CURRY

RED CURRY & "NO NAME"

CASHEW CHICKEN & TOM YUM

TURKISH COOKING CLASSES

WORKING WITH PHYLLO

KEBABS AT HOME

VEGAN TURKISH CUISINE

MASTERING EGGPLANT 

VIETNAMESE COOKING CLASSES

BANH MI & FRESH ROLLS

PHO

SPECIALTY CLASSES

CUSTOM COOKING CLASS

WHAT'S IN YOUR FRIDGE

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