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AMERICAN

AMERICAN

Today, American cooking has become a melting pot of modern tastes influenced by world cultures. But not long ago, regional dishes across the United States were originated by settlers, influenced by their heritage and the bounty of the land. With that land and American ingenuity, this young country has brought unique dishes to the world. Much more than casseroles and pies, explore dishes that have originated or thrived across the United States including Jambalaya, Crab Cakes, Po' Boys, the Ultimate Burger, and decadent Clam Chowder in our American Cooking Classes.

ÉTOUFFÉE

If you only want to learn one dish from the south, this is it. Étouffée combines all the pieces that make up the heart of Southern cooking: seafood, a roux, the "Holy Trinity", Cajun seasoning and hot sauce. Oh yeah! Bring it on. The literal translation of this dish is “smothering” and it’s one of the techniques you use to make this mouthwatering meal.

Available Daily    |    Private 1:1 Experiences start at $299/couple

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Chef Gason

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USA

CIOPPINO

This cooking class is perfect for anyone looking to learn the basics of working with fish and shellfish. Chef Ted will teach you how to make the classic Cioppino, a hearty Italian-American seafood stew perfect for any summer or winter night. You'll round out your meal with your own homemade mayonnaise topped on crostini

Available Daily    |    Private 1:1 Experiences start at $299/couple

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Chef Ted

Live from

USA

STUFFED CHICKEN & SOUFFLES

There's a list of dishes every adult should master, and this class covers two of our favorites. Led by masterful Chef Ted, this class will teach you the foundations of stuffing chicken and making perfectly puffy soufflés that go from weeknight meal to extravagant dinner party with ease. And best yet, for the ones watching their waistline, this is a Keto friendly class!

Available Daily    |    Private 1:1 Experiences start at $299/couple

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Chef Ted

Live from

USA

JAMBALAYA

No dish quite embodies the spirit of New Orleans like a spicy Jambalaya. This legendary Creole dish has its origins in Spanish and French culture that has so defined The Big Easy. Master three iconic dishes native to the Louisiana region of the United States in this virtual cooking class with Chef Gason Nelson.

Available Daily    |    Private 1:1 Experiences start at $299/couple

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Chef Gason

Live from

USA

PO' BOY & GUMBO

This cooking class features two 18th century American classics. Spicy gumbo stew met with an all-dressed, crunchy yet perfectly soft po' boy... yes