TURKISH

TURKISH

Turkish cuisine is a fascinating refinement between Middle Eastern and Mediterranean diets. Colourful dips, grilled meats, grassy olive oils, decadent pastries, rich in vegetables and legumes... the Turkish diet, while varies from city to sea, is a delicious and exotic fusion of incredible flavours. Video call a chef from Turkey into your kitchen and master dishes like Kebabs, Baklava, Boreks, Hummus, and more.

MASTERING EGGPLANT

There's a rich history of this beautiful vegetable in Turkey, and enough recipes to last a lifetime. This vegetarian cooking class will teach you four beautiful dishes, including Splitbelly Eggplant, Fried Eggplant with Turkish Sauces and the eggplant dish historical known Emperor's favourite - Warm Eggplant Purée.

Available Daily    |    Private 1:1 Experiences start at $299/couple

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Chef Asli

Live from

Turkey

SALT BAKED FISH

There are few things more impressive than preparing a whole fish, but crust that fish in salt and crack it open at the dinner table - and you've got serious wow factor. Level up your entertaining! Salt-baking creates an insulation which results in a perfectly flavourful and seasoned fish. Your chef will teach you the method to final presentation, alongside a beautiful Mediterranean Salad and Coffee Halva for dessert.

Available Daily    |    Private 1:1 Experiences start at $299/couple

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Chef Asli

Live from

Turkey

BOREKS & BAKLAVA

Learn how to make Baklava, and two types of Böreks with the private coaching of Chef Asli Mutlu who's based in Turkey. In your private video call, Asli will teach you how to work with Phyllo making three of Turkey's most iconic dishes, including Spinach & Herb Börek, Meat Börek, and Quick Baklava! You'll be an entertaining maven!

Available Daily    |    Private 1:1 Experiences start at $299/couple

5-stars.png

Chef Asli

Live from

Turkey

HOMEMADE PHYLLO AND MAGIC SAUCE

Warm, crispy baked pastry, filled with fresh herbs, seasonal greens and cheese. A recipe that goes so far back in time, there is debate as to where it originates. But one thing is true, this recipe has stood the test of time and been passed through hands, cultures and borders. Get ready to transport your kitchen both in time and country to Turkey of the past and present, with this wonderfully delicious and comforting meal.