Food Stories | The Chef & The Dish

The Last of Summer

Preserve the Season

Latin Nights

Bring on the Heat

Takeout Favorites

Master at Home

Speedy Noodles

Easy for Weeknights

Great for Gift Giving

The Perfect Wedding Gift

Great for Entertainers

Be the Host with the Most

Seafood Lovers

Let's Go to the Sea

Dinner Party and Wine Etiquette 101: What to Bring as a Guest and Prepare for as a Host

FEATURED STORY

When it comes to parties, hosting, and drinking (or not drinking), what is considered polite, and what is not, can change greatly based...

Essential Mexican Chiles: 15 Chiles to Add to Your Mexican Cooking

When it comes to Mexican cuisine, there's one thing every chef can agree on - chiles play a central role in defining the vibrant Mexican...

The World of Chowder | Your Guide to Varieties and Variations

Chowder, or "chowda" as it's lovingly referred to by New Englanders, is the ultimate comforting and (often) creamy soup brimming with...

Destination Madrid | 48-Hour Food Lover's Guide to Exploring Madrid's Best Sights and Eats

Welcome to Madrid. One of the most incredible cities on earth. A visit to Spain's capital city will bring everything you hope, and more....

What is the Difference Between Cilantro and Culantro?

Cilantro and culantro are two aromatic herbs often confused due to their similar names and general bright green. While they belong to the...

50+ Unique Winter Activities for the Foodie

Winter is a magical time. With the spirit of the holidays and then the new year, winter is a time for family, gratefulness, and new...

The Ultimate Gift Guide for Every Foodie and Personality Type in Your Life

Whether you're looking for the ultimate Christmas gift, birthday gift, or anniversary gift - we've got you covered. Our editors have...

Best Gifts for Travelers

Embarking on a journey is not just about the destinations; it's a lifestyle filled with exploration and adventure. Whether your loved...

Olive Oil 101 | Everything You Need to Know about Buying, Storing and Cooking with Liquid Gold

Olive oil… the liquid gold of the culinary world. This renowned oil has been a staple of Mediterranean cuisine for centuries and has...

Best Gifts for the Fancy Friend

We all have that one friend that loves the finer things in life. Read below to discover our top gifts for the fancy friend!

5 Thoughtful Homemade Food Gifts

In a world filled with physical products, there's an art to gift-giving that transcends the shiny wrapping paper and flashy bows....

The Ultimate Slow Cooker Pulled Pork with Homemade Western North Carolina BBQ Sauce Recipe

Slow Cooker Pulled Pork is a recipe to master. Whether you're hosting a summer BBQ for or getting cozy inside with the family in the...

Cooking with Wild Garlic | How to Identify It and 20 Ways Use It In Your Kitchen

Chef Asli Mutlu, based in Bodrum, Turkey is always amazed at how many herbs, mushrooms, berries and produce North Americans pass by as if...

Join Our Community of Foodies

Transport Your Kitchen for the Day.™

EXPLORE

Join Our Community of Foodies

Transport Your Kitchen for the Day.™

Ingredients

What Is Tamarind Paste?

A beautiful ingredient essential to several cuisines, tamarind paste imparts a unique flavor. But what is it exactly, and what does it...

Ingredients

What are Kaffir Lime Leaves?

Kaffir lime leaves, scientifically known as Citrus hystrix, are a highly aromatic and distinctive ingredient commonly used in traditional...

Ingredients

12 Types of Salt and What They're Best Used For

Salt is a fundamental ingredient in cooking that enhances flavors, balances sweetness, and can even be a preservative. Choosing the right...

Experience The Chef & The Dish Virtual Team Building Cooking Classes. Watch Now.

Ready to transport your team around the world? The Chef & The Dish virtual team building cooking classes bring the world into your...

10 Shocking Food Facts, We Bet You Didn't Know

Foodies, this is your time to test your knowledge. How many of these shocking food facts do you know? Read on for 10 fun foodie facts and...

Ingredients

How to Properly Store Vegetables for Ultimate Freshness

Everyone knows the dreaded feeling of opening the fridge, excitedly reaching for your (relatively) new produce, to simply discover a...

Ingredients

How to Properly Store Fruit for Ultimate Freshness

Do you love to have fresh fruit in the house, but hate how quickly it can go bad? Don’t worry, we’re here to give you all the tips and...

Ingredients

Definitive Guide to Storing Fresh Seafood

Storing seafood properly is essential not only for the flavor of the food, but also for your health. Nobody likes food poisoning, and...

Ingredients

What's the Difference Between Shrimp and Prawns?

Calling all seafood fanatics, it’s time to dive into (pun intended) the difference between your favorite crustaceans. Shrimp and prawns,...

Which Oven is Right For You? The Difference Between Gas, Electric, and Convection Ovens

Knowing what type of oven you have is essential to creating perfectly baked meals. With so many types of ovens on the market, it can be...

The Importance of Teaching Your Teens How to Cook

The saying goes… give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime. By this logic, if you...

Ingredients

Best Ways to Boil an Egg and 30 Ways To Use Them

Eggs are an integral part of many cuisines and an essential protein source for a large part of the world. From baking, frying,...

Travel & Inspo

How to Cook Like an Italian

What is often considered the world's food, learning how to cook like an Italian is a romantic dream for many. Perhaps the greatest...

Gift Guides

10 Reasons Experience Gifts are more Meaningful for Employees

With the holidays coming up, it’s time to begin looking at holiday budgets. There are a variety of ways to show your team appreciation,...

The Differences Between Cooking and Baking

You may be surprised - there are more differences between cooking and baking than you'd think. Included in this article Primary "cooking"...

Travel & Inspo

How to Host the Best Backyard BBQ

There are few things as wonderful as enjoying a sunny day outside. Add in friends, food and some fun, and you've got the days we dream...

Travel & Inspo

How to Throw a Fancy Dinner Party at Home

Inviting friends over for a dinner party is an art. For some it's a staple Saturday night, and for others it's a coming of age. Casual...

Recipes

Traditional Apulian Easter Benedetto Recipe

Recipe from Chef Carlotta's kitchen Easter in Italy has many wonderful traditions. In Apulia, the Easter starts with the Benedetto, which...

Recipes

Pastiera Napoletana Recipe

Every family in Italy has their version of Pastiera Napoletana. Enjoy this traditional Easter recipe from the kitchen of Chef Valter.

Travel & Inspo

11 Tips to Plan the Best Birthday Celebration at Home

Every year millions of people get excited when their birthday falls on a Friday or Saturday. A Friday or Saturday birthday usually means...

The Last of Summer

Latin Nights

Takeout Favorites

Speedy Noodles

Great for Gift Giving

Great for Entertainers

Seafood Lovers

Categories

Dinner Party and Wine Etiquette 101: What to Bring as a Guest and Prepare for as a Host

Essential Mexican Chiles: 15 Chiles to Add to Your Mexican Cooking

The World of Chowder | Your Guide to Varieties and Variations

Destination Madrid | 48-Hour Food Lover's Guide to Exploring Madrid's Best Sights and Eats

What is the Difference Between Cilantro and Culantro?

50+ Unique Winter Activities for the Foodie

The Ultimate Gift Guide for Every Foodie and Personality Type in Your Life

Best Gifts for Travelers

Olive Oil 101 | Everything You Need to Know about Buying, Storing and Cooking with Liquid Gold

Best Gifts for the Fancy Friend

5 Thoughtful Homemade Food Gifts

The Ultimate Slow Cooker Pulled Pork with Homemade Western North Carolina BBQ Sauce Recipe

Cooking with Wild Garlic | How to Identify It and 20 Ways Use It In Your Kitchen

Join Our Community of Foodies

Transport Your Kitchen for the Day.™