Beginner to Advanced
LEARN HOW TO MAKE SANCOCHO
With roots in many Latin American countries, Sancocho is synonymous with special occasions and weekend lunches with the family. Without a doubt, this dish is one of the most special Dominican dishes. Made with your selection of hearty vegetables and slowly simmered meats, this tropical soup will bring the flavours of the Dominican into your kitchen.
Close your eyes and transport yourself to the tropics. Book your private video experience with Chef Alberto, and transport yourself to the Dominican for the day!
COOKING CLASS MENU
Sancocho | A hearty stew made with slow simmered meats and vegetables
Arroz Blanco | White Rice
Aguacate | Salted Avocado
WHAT YOU GET
Personal Kitchen Assistant to answer all your questions
2-1/2 hour Private Cooking Class with a World Chef via Skype
Personalized step-by-step coaching
An awesome and authentic meal
Recipe Booklet to recreate your dishes again and again!