The Spanish know how important it is to enjoy life, and their food culture is a world example. Eating is not a rushed affair - meals are the most important part of the day, and a traditional lunch can last as long as three or more hours (with a siesta!). The flavours of the country are as diverse as the terrain, from hearty stews in the north, to cold soups in the south and fresh fish along the coasts. Let a Spanish chef teach you how to perfect the casual nature of tapas or the tradition of a stunning Paella in our Spanish Cooking Classes.