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SPANISH

The Spanish know how important it is to enjoy life, and their food culture is a world example. Eating is not a rushed affair - meals are the most important part of the day, and a traditional lunch can last as long as three or more hours (with a siesta!). The flavours of the country are as diverse as the terrain, from hearty stews in the north, to cold soups in the south and fresh fish along the coasts. Let a Spanish chef teach you how to perfect the casual nature of tapas or the tradition of a stunning Paella in our Spanish Cooking Classes.
BASQUE BURNT CHEESECAKE
Basque Burnt Cheesecake has had a rapid rise in popularity. It may be attributed to a number of things, none less important than the airy, creamy and caramelized flavour. Whether it was a purposeful spin on traditional cheesecake or happy accident, we can't be sure, but we are sure of one thing, this is a dessert you will want to master. Pair it with a Braised Beef and Rioja Stew and you'll have a meal you'll never forget.
Available Daily | Private 1:1 Experiences start at $299/couple


Chef Bendur
Live from
Spain
SEAFOOD PAELLA
Spain's national dish is as delicious as it is stunning. Making Paella is an art. Our chefs in Spain will virtually video call into your home and guide you step-by-step, teaching what will become a lifetime favourite. In this Spanish cooking class, you'll also make Shrimp Stock for your Paella, plus, a Spanish Salad and Aioli.
Available Daily | Private 1:1 Experiences start at $299/couple


Chef Bendur
Live from
Spain