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MULTI-LOCATION & TEAM BUILDING COOKING CLASSES
GATHER TEAMMATES AND HAVE A LIVE EXPERIENCE TOGETHER, NO MATTER WHERE THEY ARE.
"My team, ADVANTIS Global Services had an amazing time with The Chef & The Dish!
Chef Gason Nelson took us on an amazing experience with Nola style BBQ Shrimp.
Fun listening to his stories as a chef growing and learning his craft!
Great for the team to bring families and loved ones together!"
Experts in the Virtual World.
Since 2016, The Chef & The Dish has been connecting
the world through amazing online experiences.
Experiences you'll never forget, experiences where you share, cook together, and learn.
A moment that doesn't feel like you're attached to a screen, but instead enjoying an experience with a friend, from the comfort of your home.
The Chef & The Dish Multi-Location and Team Building Cooking Classes give you and your team a chance to connect in a one-of-a-kind class
led by a world chef who will guide you through a super fun and interactive cultural and cooking experience.
Bring people together across the world into one video chat.
Everyone will interact and cook up something great - in their own kitchen.
At the end of your class, you'll have a great main dish - and definitely many laughs.
TRANSPORT YOUR KITCHEN FOR THE DAY.™
MASTER RISOTTO
CLASSES AVAILABLE DAILY
ITALIAN CLASS START TIMES:
ANYTIME FROM 6AM ET TO 5PM ET
CLASS TAGS:
VEGETARIAN, FOUNDATIONAL LEARNING
Master the art of traditional risotto with the help of Chef Paola Martinenghi. Paola graduated top of her class from the world’s most prestigious Italian culinary institute, ALMA, located in the heart of Parma, Italy. She went on to work for Michelin Star restaurant across the country. During this 1-1/2 hour class, you and your fellow teammates will learn the basics of risotto - and at the end of the class, you’ll have an amazing meal. Have fun, share stories and watch each other as you whip up one of Italy’s most iconic dishes.
NOLA BBQ SHRIMP
CLASSES AVAILABLE DAILY
NEW ORLEANS CLASS START TIMES:
8AM ET - 9PM ET
CLASS TAGS
SEAFOOD, SAUCE MAKING
Visit New Orleans with Chef Gason Nelson, who will welcome you into his home in NOLA to teach you about the flavours of creole. In this class you’ll learn to make New Orleans Style “BBQ” Shrimp (no grill necessary!) This is a legendary dish that is all about the savoury sauce. Chef Gason Nelson is the private chef to NFL Players and A-List celebrities, in this class, you’ll hear about his restaurant adventures, and maybe even a story from the time he was on Food Network’s Chopped!
SPANISH GARLIC CHICKEN
CLASSES AVAILABLE DAILY
SPANISH CLASS START TIMES:
6AM ET - 6PM ET
CLASS TAGS
CHICKEN, MEAL PREP
This beautiful class is a complete meal, with your team learning how to use garlic in clever ways in their home cooking. The finished dish is one that will be on repeat in your home kitchen. Video call Chef Ana Lopez Marin into your kitchen for your group class. She hosts masterclasses for locals and was featured on ITV in Harriot Aisnley’s special in the UK teaching about traditional Spanish cuisine.
COOKING WITH SALMON
CLASSES AVAILABLE DAILY
NEW ENGLAND CLASS START TIMES:
9AM ET - 10PM ET
CLASS TAGS
SEAFOOD, FOUNDATIONAL LEARNING
Take a trip to New England to learn the fundamentals of salmon. Learn unique spice combination that pay tribute to one of the world’s most important food regions. You'll make maple glazed salmon, with crispy potatoes, served on a bed of spiced kale and peas! Yum! Your class is lead by the legendary Chef Ted Fondulas, as featured in Conde Nast Traveller, and former chef owner of Hemmingway, a Food & Wine Top 25 Restaurants in America.
PANANG CURRY
CLASSES AVAILABLE DAILY
THAI CLASS START TIMES:
5PM ET - 1PM ET
CLASS TAGS
CHICKEN, VEGAN FRIENDLY, FOUNDATIONAL LEARNING
Panang Curry is like a giant hug that we all need more of. Spicy (but not too spicy!) with a deep flavour this class is a must. Transport your team to Thailand and learn how to make your own curry paste. Use it to make your final dish, Chicken Panang Curry with a side of Thai rice. Chef Joy is based on the island of Koh Tao and currently caters large groups, and teaches locals and tourists the essentials of Thai cooking. Enjoy her view during your class while you cook together in her open air kitchen!
CEVICHE
CLASSES AVAILABLE DAILY
PERUVIAN CLASS START TIMES:
9AM ET - 10PM ET
CLASS TAGS
FISH, VEGAN-FRIENDLY
Learn the foundations of the famous Peruvian ceviche! In this amazing class everyone will be whipping up the classic Nikkei Ceviche, the citrus marinated (but so much more) dish that is one of the many that has put Peruvian food on the top of the culinary hotspot map. Join Chef Lucia Calmell del Solar as she introduces you to her incredible South American culture. Chef Lucia is a graduate of Le Cordon Bleu and recently acted as a consultant for a restaurant that won the prestigious 50 Best Restaurants of Latin America Award.
MASTER SPANISH TORTILLA
CLASSES AVAIALBLE DAILY
SPANISH CLASS START TIMES:
ANYTIME BETWEEN 6AM ET - 6PM ET
CLASS TAGS:
VEGETARIAN-FRIENDLY, FOUNDATIONAL LEARNING
Spanish Tortilla is similar to an omelette or frittata, but much, much better! The Tortilla tradition is one of the richest in Spain and found at Tapa bars everywhere from north to south. You’ll be guided by Chef Ana, owner of Fresh Cooking Spain, one of the most popular culinary experiences in Spain. She hosts masterclasses for locals and was featured on ITV in Harriot Aisnley’s special in the UK teaching about traditional Spanish cuisine. In this 1-1/2 hour class, you’ll learn the basics and then watch in awe as your teammates flip their way to their meal!
GUMBO
CLASSES AVAILABLE DAILY
NEW ORLEANS CLASS START TIMES:
8AM ET - 9PM ET
CLASS TAGS
CHICKEN, VEGETARIAN-FRIENDLY, MEAL PREP
GUMBO! Nothing says NOLA quite like a spicy pot of Chicken and Sausage Gumbo. Travel to New Orleans in this class that will teach you how to build a roux and the complex flavours of one of New Orlean’s most important dishes. Chef Gason Nelson is the private chef to NFL Players and A-List celebrities, in this class, you’ll hear about his restaurant adventures, and maybe even a story from the time he was on Food Network’s Chopped!
MASTERING TURKISH KEBABS
CLASSES AVAILABLE DAILY
TURKISH CLASS START TIMES:
6AM ET - 6PM ET
CLASS TAGS
MEAT-LOVERS, MEAL PREP
Turkish cuisine is a fascinating mix of Mediterranean mixed with Middle Eastern flavours. In your interactive class, you’ll make Turkish “Meatballs,” also known as Köfte topped with Turkish tomato sauce. This class will begin your journey cooking kebabs at home. Your class is lead by the incredible Asli Mutlu, as featured on CNBC World, Shane Dalia’s Spice Route, and countless local TV programs .
THAI FRIED RICE
CLASSES AVAILABLE DAILY
THAI CLASS START TIMES:
5PM ET - 1PM ET
CLASS TAGS
CHICKEN, VEGAN FRIENDLY, FOUNDATIONAL LEARNING
Thai food is a balance of senses, based in fresh ingredients and often cooked fast. In this class, you’ll master a fundamental dish, Thai Fried Rice. This dish is a foundational dish for any cook to master. Your class is hosted by expert Thai chef, Joy Piadamrong. Joy is the former owner of a noodle street food stall. She currently caters large groups, and teaches locals and tourists the essentials of Thai cooking on the beautiful island of Koh Tao, Thailand. Can be vegan.
SEAFOOD & CORN CHOWDER
CLASSES AVAILABLE DAILY
NEW ENGLAND CLASS START TIMES
9AM ET - 10PM ET
CLASS TAGS
SEAFOOD, VEGETARIAN-FRIENDLY
Take a trip to New England to learn the fundamentals of Chowder. In your interactive class, you’ll make Fish Chowder together, a fundamental hearty soup - cozy enough for winter and but done properly, is light enough summer. Your class is lead by the incredible Chef Ted Fondulas, as featured in Conde Nast Traveller, and former chef owner of Hemmingways, a Food & Wine Top 25 Restaurants in America. Can be vegetarian.
MEATBALLS & POMODORO
CLASSES AVAILABLE DAILY
ITALIAN CLASS START TIMES
ANYTIME BETWEEN 6AM ET - 5PM ET
CLASS TAGS
MEAT-LOVERS, ESSENTIALS, MEAL PREP
This class is essential! There’s nothing better than mastering this fundamental dish for the very best Sunday supper. Virtually travel to Italy to learn how to make real Meatballs and Pomodoro with top chef and ALMA graduate, Chef Paola Martinenghi. Within 1-1/2 hours your team will have whipped up an amazing meal and learned skills to make the best meatballs in town.
ARROZ TAPADO
CLASSES AVAILABLE DAILY
PERUVIAN CLASS START TIMES:
ANYTIME BETWEEN 9AM ET - 10PM ET
CLASS TAGS
MEAT-LOVERS, VEGETARIAN-FRIENDLY
Learn the balance of acid, salt, sweet, and fat in this beautiful class where you’ll learn this traditional Peruvian dish. Arroz Tapado is a layered rice dish filled with a savoury beef & mushroom filling and served with plantains. A perfect balance of flavours this class is sure to introduce a new favourite in your kitchen. Chef Lucia is a graduate of Le Cordon Bleu and recently acted as a consultant for a restaurant that won the prestigious 50 Best Restaurants of Latin America Award.
TIRAMISU
CLASSES AVAILABLE DAILY
ITALIAN CLASS START TIMES
ANYTIME BETWEEN 6AM ET - 5PM ET
CLASS TAGS
SWEET TREATS, GREAT WITH KIDS
Master this classic Italian dessert in this group class! Considered one of the most loved and iconic no-bake sweet treats, your group will have a blast (and leftovers for the whole family!) Video call top chef and ALMA graduate, Chef Paola Martinenghi. Within 1-1/2 hours your team will have whipped up an amazing dessert and learned skills to make this a regular in their own kitchen.
TOMATINA PARTY
CLASSES AVAILABLE DAILY
SPANISH CLASS START TIMES:
ANYTIME BETWEEN 6AM ET - 6PM ET
CLASS TAGS
VEGAN, GREAT FOR ENTERTAINERS
Every August the Valencia region of Spain hosts the legendary Tomatina Festival, where tomatoes are thrown at each other for fun. This was our chef’s inspiration. In this class you’ll learn three different ways of preparing Spanish dishes with tomatoes, including traditional Gazpacho, Pirinaca, a simple tomato and pepper salad, and finally Pan con Tomate an essential tapa. In this 1-1/2 hour class, you’ll learn simple dishes and ideas on how to build upon them on your own. A blender or food processor is mandatory.
WHITE GLOVE
SERVICE
If your group needs anything, we have you covered, just email us and a Kitchen Assistant will get back to you right away!
EXPERT CHEFS
AROUND THE WORLD
Curated top chefs from around the world who specialize in interactive virtual experiences.
All classes are multiple times tested and built for a global audience.
GROCERY DELIVERY
AVAILABLE
Need groceries delivered? We have you covered! We can coordinate delivery across North America and select countries around the world.
INTERACTIVE & ENGAGING
Virtual experiences is what we do. Our classes are amazing, fully interactive, engaging, and entertaining.
Our clients leave smiling, happy and with a fun experience virtually transporting them around the world.
HOW IT WORKS
Get private coaching from a chef watching and cooking with you and your team from the other side of the world in a fully interactive team-building cooking class.
Cook alongside your chef who's based in Italy, Thailand, Spain, Brazil, Peru, and more - via video conference. Have a fully engaging and immersive experience, ask all the questions you want.
Your Multi-Location Cooking Class will be co-hosted by one of The Chef & The Dish Kitchen Assistants to help make this an experience you'll never forget. Simply contact us with your request, and we'll get your team cooking in no time.
WHAT YOU GET
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90 Minute Private Cooking Class
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Top chef from around the world who specializes in virtual experiences
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White glove service
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Kitchen Assistant co-host
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Kitchen Assistant support that helps you prep for your experience, with help just an email away!
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Get Ready! email getting your team excited for the day's event
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An awesome authentic main course
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All your questions answered by a World Chef
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Recipe Booklet to recreate your dish again and again!
*Cooking class start times differ depending on your location and the location of the chef. We have tens of classes perfectly suited for a class in your timezone. We work with clients to build amazing experiences, tailored just to you. Classes available for every continent. Package deals available.
