Visit New Orleans with Chef Gason Nelson, who will welcome you into his home in NOLA to teach you about the flavours of creole. In this class you’ll learn to make New Orleans Style “BBQ” Shrimp (no grill necessary!) This is a legendary dish that is all about the savoury sauce. Chef Gason Nelson is the private chef to NFL Players and A-List celebrities, in this class, you’ll hear about his restaurant adventures, and maybe even a story from the time he was on Food Network’s Chopped!

Live from New Orleans

Chef Gason

Master the art of traditional risotto with the help of Chef Paola Martinenghi. Paola graduated top of her class from the world’s most prestigious Italian culinary institute, ALMA, located in the heart of Parma, Italy. She went on to work for Michelin Star restaurant across the country. During this 1-1/2 hour class, you and your fellow teammates will learn the basics of risotto - and at the end of the class, you’ll have an amazing meal. Have fun, share stories and watch each other as you whip up one of Italy’s most iconic dishes.

Live from Italy

Chef Paola

This beautiful class is a complete meal, with your team learning how to use garlic in clever ways in their home cooking. The finished dish is one that will be on repeat in your home kitchen. Video call Chef Ana Lopez Marin into your kitchen for your group class. She hosts masterclasses for locals and was featured on ITV in Harriot Aisnley’s special in the UK teaching about traditional Spanish cuisine.

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Chef Ana

Hungary is known world-wide for their incredible desserts. This class is filled with no-bake sweet treats! Make Gerbeaud Bon Bons, a chocolate drenched, apricot and walnut filled ball of deliciousness! You'll also make Császármorzsa, a fluffy pancake known as a favourite to an 18th century Hungarian Emperor. Chef Agnes Barath owns one of the most popular culinary experiences in Hungary and has been seen in USA Today and more!

Live from Hungary

Chef Agnes

Panang Curry is like a giant hug that we all need more of. Spicy (but not too spicy!) with a deep flavour this class is a must. Transport your team to Thailand and learn how to make your own curry paste. Use it to make your final dish, Chicken Panang Curry with a side of Thai rice. Chef Joy is based on the island of Koh Tao and currently caters large groups, and teaches locals and tourists the essentials of Thai cooking. Enjoy her view during your class while you cook together in her open air kitchen!

Live from Thailand

Chef Joy

Attention all spice lovers!  In this epic class, you'll make hot sauce, two ways! This class is a blast, learn how to make traditional Louisiana Hot Sauce, and the Chef's own recipe. Finish with sautéing some shrimp and making yourself an awesome mid-day treat. Chef Gason Nelson is the private chef to NFL Players and A-List celebrities, in this class, you’ll hear about his restaurant adventures, and maybe even a story from the time he was on Food Network’s Chopped!

Live from New Orleans

Chef Gason

Fresh, light and incredibly satisfying, this Turkish Pizza class will become a new favorite. Made in a skillet on the stove, your team will transform their own handmade dough into a Turkish masterpiece! Your class is lead by the incredible Asli Mutlu, as featured on CNBC World, Shane Dalia’s Spice Route, and countless local TV programs .

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Chef Asli

You'll never think of Cannelloni the same! Cannelloni di Crespelle is a recipe from the gorgeous region of Tuscany. These light crepes are filled with a traditional Florentine stuffing, and topped with a rich Walnut Brandy Cream sauce. Learn fundamental skills of traditional Italian cooking and crepe making! As featured in Conde Nast Traveller, Italy Magazine and more - Chef Valter Roman will video call your team from his home in Tuscany for a meal you'll never forget. 

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Chef Valter

Learn how to use Apples in three ways!  In this epic class, you'll learn how to make Apple Chutney, Apple Pickles, and then construct the Ultimate Grown-up Grilled Cheese! Celebrate the flavours of New England in this class where you'll learn little tips to make your grilled cheese the BEST, plus your Apples make for great gifts! Your class is lead by the incredible Chef Ted Fondulas, as featured in Conde Nast Traveller, and former chef owner of Hemmingways, a Food & Wine Top 25 Restaurants in America.

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Chef Ted

Learn the foundations of the famous Peruvian ceviche! In this amazing class everyone will be whipping up the classic Nikkei Ceviche, the citrus marinated (but so much more) dish that is one of the many that has put Peruvian food on the top of the culinary hotspot map. Join Chef Lucia Calmell del Solar as she introduces you to her incredible South American culture. Chef Lucia is a graduate of Le Cordon Bleu and recently acted as a consultant for a restaurant that won the prestigious 50 Best Restaurants of Latin America Award.

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Chef Lucia

Spanish Tortilla is similar to an omelette or frittata, but much, much better! The Tortilla tradition is one of the richest in Spain and found at Tapa bars everywhere from north to south. You’ll be guided by Chef Ana, owner of Fresh Cooking Spain, one of the most popular culinary experiences in Spain. She hosts masterclasses for locals and was featured on ITV in Harriot Aisnley’s special in the UK teaching about traditional Spanish cuisine. In this 1-1/2 hour class, you’ll learn the basics and then watch in awe as your teammates flip their way to their meal!

Live from Spain

Chef Ana

GUMBO! Nothing says NOLA quite like a spicy pot of Chicken and Sausage Gumbo. Travel to New Orleans in this class that will teach you how to build a roux and the complex flavours of one of New Orlean’s most important dishes. Chef Gason Nelson is the private chef to NFL Players and A-List celebrities, in this class, you’ll hear about his restaurant adventures, and maybe even a story from the time he was on Food Network’s Chopped!

Live from New Orleans

Chef Gason

Take a trip to New England to learn the fundamentals of salmon. Learn unique spice combination that pay tribute to one of the world’s most important food regions. You'll make maple glazed salmon, with crispy potatoes, served on a bed of spiced kale and peas! Yum! Your class is lead by the legendary Chef Ted Fondulas, as featured in Conde Nast Traveller, and former chef owner of Hemmingway, a Food & Wine Top 25 Restaurants in America.

Live from New England

Chef Ted

Turkish cuisine is a fascinating mix of Mediterranean mixed with Middle Eastern flavours. In your interactive class, you’ll make Turkish “Meatballs,” also known as Köfte topped with Turkish tomato sauce. This class will begin your journey cooking kebabs at home. Your class is lead by the incredible Asli Mutlu, as featured on CNBC World, Shane Dalia’s Spice Route, and countless local TV programs .

Live from Turkey

Chef Asli

Don't miss this! Join Chef Agnes Barath as she takes you on a tour of this fascinating Eastern European country, lean about their culture, the beautiful flavours of paprika and lots more. In this class you’ll learn how to make Sausage & Potato Paprika with homemade noodles! We promise, this will be a dish your family will make over and over again in your home kitchen. Chef Agnes Barath is a true Hungarian food expert. She owns Budapest Cooking Class, considered the premiere cooking school in Hungary, and has been seen in USA Today, and others.

Live from Hungary

Chef Agnes

Found in every Spanish town, Turrón is a no-bake sweet treat that will become a holiday staple. Perfect for gift giving, this amazing class will teach your team how to make Spanish Nougat, and give them a head start on their holiday-sweets-making and gifts! Make Chocolate Turrón, Walnut & Cream Turron and Roasted Almonds as a class snack! Your class is led by Chef Ana Lopez Marin, based in Seville Spain. She hosts masterclasses for locals and was featured on ITV in Harriot Aisnley’s special in the UK teaching about traditional Spanish cuisine.

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Chef Ana

It's meal-prep made easy! Learn how to make Peruvian style baked Empanadas and homemade dough! Learn the history of these pockets of deliciousness while you roll your dough alongside your team. Filled with your choice of beef or mushrooms, these gorgeous handheld treats are perfect for dinner, or an impromptu appetizer for unexpected guests! Chef Lucia is a graduate of Le Cordon Bleu and recently acted as a consultant for a restaurant that won the prestigious 50 Best Restaurants of Latin America Award.

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Chef Lucia

Thai food is a balance of senses, based in fresh ingredients and often cooked fast. In this class, you’ll master a fundamental dish, Thai Fried Rice. This dish is a foundational dish for any cook to master. Your class is hosted by expert Thai chef, Joy Piadamrong. Joy is the former owner of a noodle street food stall. She currently caters large groups, and teaches locals and tourists the essentials of Thai cooking on the beautiful island of Koh Tao, Thailand. Can be vegan.

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Chef Joy

Take a trip to New England to learn the fundamentals of Chowder. In your interactive class, you’ll make Fish Chowder together, a fundamental hearty soup - cozy enough for winter and but done properly, is light enough summer. Your class is lead by the incredible Chef Ted Fondulas, as featured in Conde Nast Traveller, and former chef owner of Hemmingways, a Food & Wine Top 25 Restaurants in America. Can be vegetarian.

Live from New England

Chef Ted

This class is essential! There’s nothing better than mastering this fundamental dish for the very best Sunday supper. Virtually travel to Italy to learn how to make real Meatballs and Pomodoro with top chef and ALMA graduate, Chef Paola Martinenghi. Within 1-1/2 hours your team will have whipped up an amazing meal and learned skills to make the best meatballs in town.

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Chef Paola

Learn the balance of acid, salt, sweet, and fat in this beautiful class where you’ll learn this traditional Peruvian dish. Arroz Tapado is a layered rice dish filled with a savoury beef & mushroom filling and served with plantains. A perfect balance of flavours this class is sure to introduce a new favourite in your kitchen. Chef Lucia is a graduate of Le Cordon Bleu and recently acted as a consultant for a restaurant that won the prestigious 50 Best Restaurants of Latin America Award.

Live from Peru

Chef Lucia

Master this classic Italian dessert in this group class! Considered one of the most loved and iconic no-bake sweet treats, your group will have a blast (and leftovers for the whole family!) Video call top chef and ALMA graduate, Chef Paola Martinenghi. Within 1-1/2 hours your team will have whipped up an amazing dessert and learned skills to make this a regular in their own kitchen.

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Chef Paola

Every August the Valencia region of Spain hosts the legendary Tomatina Festival, where tomatoes are thrown at each other for fun. This was our chef’s inspiration. In this class you’ll learn three different ways of preparing Spanish dishes with tomatoes, including traditional Gazpacho, Pirinaca, a simple tomato and pepper salad, and finally Pan con Tomate an essential tapa. In this 1-1/2 hour class, you’ll learn simple dishes and ideas on how to build upon them on your own. A blender or food processor is mandatory.

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Chef Ana