MULTI-LOCATION & TEAM BUILDING COOKING CLASSES

GATHER TEAMMATES AND HAVE A LIVE EXPERIENCE TOGETHER, NO MATTER WHERE THEY ARE.

 

Experts in the Virtual World

 

Since 2016, The Chef & The Dish has been connecting the world through

amazing online experiences. 

Experiences you'll never forget, experiences where you share, cook

together, and learn.

A moment that doesn't feel like you're attached to a screen, but instead

enjoying an experience with a friend, from the comfort of your home.

The Chef & The Dish Multi-Location and Team Building Cooking Classes 

give you and your team a chance to connect in a one-of-a-kind class led

by a world chef who will guide you through a super fun and interactive

cultural and cooking experience.

 At the end of your class, you'll have a great main dish - and definitely

many laughs.

Browse our group cooking classes, learn how it works and

what makes our class experiences different.

 
TRANSPORT YOUR KITCHEN FOR THE DAY.™

We’re excited to plan your next event!

A SAMPLE OF OUR CLIENTS

"My team, ADVANTIS Global Services had an amazing time with The Chef & The Dish!

Chef Gason Nelson took us on an amazing experience with Nola style BBQ Shrimp.

Fun listening to his stories as a chef growing and learning his craft!

Great for the team to bring families and loved ones together!"

GET IN TOUCH ABOUT YOUR
TEAM BUILDING EVENT or TEAM INCENTIVE
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OUR GROUP CLASSES
 
NOLA BBQ Shrimp.jpeg

NOLA BBQ

SHRIMP

CLASSES AVAILABLE DAILY

 

NEW ORLEANS CLASS START TIMES:

8AM ET - 9PM ET

CLASS TAGS

SEAFOOD, SAUCE MAKING

Visit New Orleans with Chef Gason Nelson, who will welcome you into his home in NOLA to teach you about the flavours of creole. In this class you’ll learn to make New Orleans Style “BBQ” Shrimp (no grill necessary!) This is a legendary dish that is all about the savoury sauce. Chef Gason Nelson is the private chef to NFL Players and A-List celebrities, in this class, you’ll hear about his restaurant adventures, and maybe even a story from the time he was on Food Network’s Chopped!

Live from New Orleans

Chef Gason

Risotto.jpg

MASTER RISOTTO

CLASSES AVAILABLE DAILY

 

ITALIAN CLASS START TIMES:

ANYTIME FROM 6AM ET TO 5PM ET

CLASS TAGS:

VEGETARIAN, FOUNDATIONAL LEARNING

Master the art of traditional risotto with the help of Chef Paola Martinenghi. Paola graduated top of her class from the world’s most prestigious Italian culinary institute, ALMA, located in the heart of Parma, Italy. She went on to work for Michelin Star restaurant across the country. During this 1-1/2 hour class, you and your fellow teammates will learn the basics of risotto - and at the end of the class, you’ll have an amazing meal. Have fun, share stories and watch each other as you whip up one of Italy’s most iconic dishes.

Live from Italy

Chef Paola

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SPANISH GARLIC CHICKEN

CLASSES AVAILABLE DAILY

 

SPANISH CLASS START TIMES:

6AM ET - 6PM ET

CLASS TAGS

CHICKEN, MEAL PREP

This beautiful class is a complete meal, with your team learning how to use garlic in clever ways in their home cooking. The finished dish is one that will be on repeat in your home kitchen. Video call Chef Ana Lopez Marin into your kitchen for your group class. She hosts masterclasses for locals and was featured on ITV in Harriot Aisnley’s special in the UK teaching about traditional Spanish cuisine.

Live from Spain

Chef Ana

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HUNGARIAN 

NO BAKE TREATS

CLASSES AVAILABLE DAILY

 

HUNGARIAN CLASS START TIMES:

6AM ET - 3PM ET

CLASS TAGS

NO BAKE, SWEET TREATS, GIFT-GIVING, GREAT FOR ENTERTAINERS

Hungary is known world-wide for their incredible desserts. This class is filled with no-bake sweet treats! Make Gerbeaud Bon Bons, a chocolate drenched, apricot and walnut filled ball of deliciousness! You'll also make Császármorzsa, a fluffy pancake known as a favourite to an 18th century Hungarian Emperor. Chef Agnes Barath owns one of the most popular culinary experiences in Hungary and has been seen in USA Today and more!

Live from Hungary

Chef Agnes

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PANANG CURRY

CLASSES AVAILABLE DAILY

 

THAI CLASS START TIMES:

5PM ET - 1PM ET

CLASS TAGS

CHICKEN, VEGAN FRIENDLY, FOUNDATIONAL LEARNING

Panang Curry is like a giant hug that we all need more of. Spicy (but not too spicy!) with a deep flavour this class is a must. Transport your team to Thailand and learn how to make your own curry paste. Use it to make your final dish, Chicken Panang Curry with a side of Thai rice. Chef Joy is based on the island of Koh Tao and currently caters large groups, and teaches locals and tourists the essentials of Thai cooking. Enjoy her view during your class while you cook together in her open air kitchen!

Live from Thailand

Chef Joy

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HOT SAUCE

MAKING

CLASSES AVAILABLE DAILY

 

NEW ORLEANS CLASS START TIMES:

8AM ET - 9PM ET

CLASS TAGS

GIFTS MADE EASY, SPICY, SAUCE MAKING, BUCKETLIST

Attention all spice lovers!  In this epic class, you'll make hot sauce, two ways! This class is a blast, learn how to make traditional Louisiana Hot Sauce, and the Chef's own recipe. Finish with sautéing some shrimp and making yourself an awesome mid-day treat. Chef Gason Nelson is the private chef to NFL Players and A-List celebrities, in this class, you’ll hear about his restaurant adventures, and maybe even a story from the time he was on Food Network’s Chopped!

Live from New Orleans

Chef Gason

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 TURKISH PIZZA

CLASSES AVAILABLE DAILY

 

TURKISH CLASS START TIMES:

6AM ET - 6PM ET

CLASS TAGS

MEAT-LOVERS, VEGETARIAN FRIENDLY,

VEGAN-FRIENDLY, NEW FAVORITES

Fresh, light and incredibly satisfying, this Turkish Pizza class will become a new favorite. Made in a skillet on the stove, your team will transform their own handmade dough into a Turkish masterpiece! Your class is lead by the incredible Asli Mutlu, as featured on CNBC World, Shane Dalia’s Spice Route, and countless local TV programs .

Live from Turkey

Chef Asli

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CANNELLONI

DI CRESPELLE

CLASSES AVAILABLE DAILY

 

ITALIAN CLASS START TIMES:

6AM ET - 6PM ET

CLASS TAGS

 VEGETARIAN, FUNDAMENTAL LEARNING

You'll never think of Cannelloni the same! Cannelloni di Crespelle is a recipe from the gorgeous region of Tuscany. These light crepes are filled with a traditional Florentine stuffing, and topped with a rich Walnut Brandy Cream sauce. Learn fundamental skills of traditional Italian cooking and crepe making! As featured in Conde Nast Traveller, Italy Magazine and more - Chef Valter Roman will video call your team from his home in Tuscany for a meal you'll never forget. 

Live from Italy

Chef Valter

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APPLES, PICKLING,

& THE ULTIMATE GRILLED CHEESE

CLASSES AVAILABLE DAILY

 

NEW ENGLAND CLASS START TIMES:

9AM ET - 10PM ET

CLASS TAGS

VEGETARIAN, FOUNDATIONAL LEARNING, COMFORT FOOD

Learn how to use Apples in three ways!  In this epic class, you'll learn how to make Apple Chutney, Apple Pickles, and then construct the Ultimate Grown-up Grilled Cheese! Celebrate the flavours of New England in this class where you'll learn little tips to make your grilled cheese the BEST, plus your Apples make for great gifts! Your class is lead by the incredible Chef Ted Fondulas, as featured in Conde Nast Traveller, and former chef owner of Hemmingways, a Food & Wine Top 25 Restaurants in America.

Live from New England

Chef Ted

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CEVICHE

CLASSES AVAILABLE DAILY

 

PERUVIAN CLASS START TIMES:

9AM ET - 10PM ET

CLASS TAGS

FISH, VEGAN-FRIENDLY

Learn the foundations of the famous Peruvian ceviche! In this amazing class everyone will be whipping up the classic Nikkei Ceviche, the citrus marinated (but so much more) dish that is one of the many that has put Peruvian food on the top of the culinary hotspot map. Join Chef Lucia Calmell del Solar as she introduces you to her incredible South American culture. Chef Lucia is a graduate of Le Cordon Bleu and recently acted as a consultant for a restaurant that won the prestigious 50 Best Restaurants of Latin America Award.

Live from Peru

Chef Lucia

Tortilla Cooking Class

MASTER SPANISH TORTILLA

CLASSES AVAIALBLE DAILY

 

SPANISH CLASS START TIMES:

ANYTIME BETWEEN 6AM ET - 6PM ET

CLASS TAGS:

VEGETARIAN-FRIENDLY, FOUNDATIONAL LEARNING

Spanish Tortilla is similar to an omelette or frittata, but much, much better! The Tortilla tradition is one of the richest in Spain and found at Tapa bars everywhere from north to south. You’ll be guided by Chef Ana, owner of Fresh Cooking Spain, one of the most popular culinary experiences in Spain. She hosts masterclasses for locals and was featured on ITV in Harriot Aisnley’s special in the UK teaching about traditional Spanish cuisine. In this 1-1/2 hour class, you’ll learn the basics and then watch in awe as your teammates flip their way to their meal!

Live from Spain

Chef Ana

Chicken and Sausage Gumbo Cooking Class.

GUMBO

CLASSES AVAILABLE DAILY

 

NEW ORLEANS CLASS START TIMES:

8AM ET - 9PM ET

CLASS TAGS

CHICKEN, VEGETARIAN-FRIENDLY, MEAL PREP

GUMBO! Nothing says NOLA quite like a spicy pot of Chicken and Sausage Gumbo. Travel to New Orleans in this class that will teach you how to build a roux and the complex flavours of one of New Orlean’s most important dishes. Chef Gason Nelson is the private chef to NFL Players and A-List celebrities, in this class, you’ll hear about his restaurant adventures, and maybe even a story from the time he was on Food Network’s Chopped!

Live from New Orleans

Chef Gason

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COOKING WITH SALMON

CLASSES AVAILABLE DAILY

 

NEW ENGLAND CLASS START TIMES:

9AM ET - 10PM ET

CLASS TAGS

SEAFOOD, FOUNDATIONAL LEARNING

Take a trip to New England to learn the fundamentals of salmon. Learn unique spice combination that pay tribute to one of the world’s most important food regions. You'll make maple glazed salmon, with crispy potatoes, served on a bed of spiced kale and peas! Yum! Your class is lead by the legendary Chef Ted Fondulas, as featured in Conde Nast Traveller, and former chef owner of Hemmingway, a Food & Wine Top 25 Restaurants in America.

Live from New England

Chef Ted

MASTERING TURKISH KEBABS

CLASSES AVAILABLE DAILY

 

TURKISH CLASS START TIMES:

6AM ET - 6PM ET

CLASS TAGS

MEAT-LOVERS, MEAL PREP

Turkish cuisine is a fascinating mix of Mediterranean mixed with Middle Eastern flavours. In your interactive class, you’ll make Turkish “Meatballs,” also known as Köfte topped with Turkish tomato sauce. This class will begin your journey cooking kebabs at home. Your class is lead by the incredible Asli Mutlu, as featured on CNBC World, Shane Dalia’s Spice Route, and countless local TV programs .

Live from Turkey

Chef Asli

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MASTERING 

PAPRKASH

CLASSES AVAILABLE DAILY

 

HUNGARIAN CLASS START TIMES:

6AM ET - 3PM ET

CLASS TAGS

COMFORT FOOD, VEGETARIAN FRIENDLY, NEW FAVORITES

Don't miss this! Join Chef Agnes Barath as she takes you on a tour of this fascinating Eastern European country, lean about their culture, the beautiful flavours of paprika and lots more. In this class you’ll learn how to make Sausage & Potato Paprika with homemade noodles! We promise, this will be a dish your family will make over and over again in your home kitchen. Chef Agnes Barath is a true Hungarian food expert. She owns Budapest Cooking Class, considered the premiere cooking school in Hungary, and has been seen in USA Today, and others.

Live from Hungary

Chef Agnes

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TURRON 

(SPANISH NOUGAT)

CLASSES AVAILABLE DAILY

 

SPANISH CLASS START TIMES:

ANYTIME BETWEEN 6AM ET - 6PM ET

CLASS TAGS

 GIFTS MADE EASY, SWEET TREATS, NO BAKE, GREAT FOR ENTERTAINERS

Found in every Spanish town, Turrón is a no-bake sweet treat that will become a holiday staple. Perfect for gift giving, this amazing class will teach your team how to make Spanish Nougat, and give them a head start on their holiday-sweets-making and gifts! Make Chocolate Turrón, Walnut & Cream Turron and Roasted Almonds as a class snack! Your class is led by Chef Ana Lopez Marin, based in Seville Spain. She hosts masterclasses for locals and was featured on ITV in Harriot Aisnley’s special in the UK teaching about traditional Spanish cuisine.

Live from Spain

Chef Ana

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EMPANADAS

CLASSES AVAILABLE DAILY

 

PERUVIAN CLASS START TIMES:

ANYTIME BETWEEN 9AM ET - 10PM ET

CLASS TAGS

MEAT-LOVERS, VEGETARIAN-FRIENDLY, GREAT FOR ENTERTAINERS, MEAL-PREP

It's meal-prep made easy! Learn how to make Peruvian style baked Empanadas and homemade dough! Learn the history of these pockets of deliciousness while you roll your dough alongside your team. Filled with your choice of beef or mushrooms, these gorgeous handheld treats are perfect for dinner, or an impromptu appetizer for unexpected guests! Chef Lucia is a graduate of Le Cordon Bleu and recently acted as a consultant for a restaurant that won the prestigious 50 Best Restaurants of Latin America Award.

Live from Peru

Chef Lucia

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THAI FRIED RICE

CLASSES AVAILABLE DAILY

 

THAI CLASS START TIMES:

5PM ET - 1PM ET

CLASS TAGS

CHICKEN, VEGAN FRIENDLY, FOUNDATIONAL LEARNING

Thai food is a balance of senses, based in fresh ingredients and often cooked fast. In this class, you’ll master a fundamental dish, Thai Fried Rice. This dish is a foundational dish for any cook to master. Your class is hosted by expert Thai chef, Joy Piadamrong. Joy is the former owner of a noodle street food stall. She currently caters large groups, and teaches locals and tourists the essentials of Thai cooking on the beautiful island of Koh Tao, Thailand. Can be vegan.

Live from Thailand

Chef Joy

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SEAFOOD & CORN CHOWDER

CLASSES AVAILABLE DAILY

 

NEW ENGLAND CLASS START TIMES

9AM ET - 10PM ET

CLASS TAGS

SEAFOOD, VEGETARIAN-FRIENDLY

Take a trip to New England to learn the fundamentals of Chowder. In your interactive class, you’ll make Fish Chowder together, a fundamental hearty soup - cozy enough for winter and but done properly, is light enough summer. Your class is lead by the incredible Chef Ted Fondulas, as featured in Conde Nast Traveller, and former chef owner of Hemmingways, a Food & Wine Top 25 Restaurants in America. Can be vegetarian.

Live from New England

Chef Ted

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MEATBALLS & POMODORO

CLASSES AVAILABLE DAILY

 

ITALIAN CLASS START TIMES

ANYTIME BETWEEN 6AM ET - 5PM ET

CLASS TAGS

MEAT-LOVERS, ESSENTIALS, MEAL PREP

This class is essential! There’s nothing better than mastering this fundamental dish for the very best Sunday supper. Virtually travel to Italy to learn how to make real Meatballs and Pomodoro with top chef and ALMA graduate, Chef Paola Martinenghi. Within 1-1/2 hours your team will have whipped up an amazing meal and learned skills to make the best meatballs in town.

Live from Italy

Chef Paola

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ARROZ TAPADO 

CLASSES AVAILABLE DAILY

 

PERUVIAN CLASS START TIMES:

ANYTIME BETWEEN 9AM ET - 10PM ET

CLASS TAGS

MEAT-LOVERS, VEGETARIAN-FRIENDLY

Learn the balance of acid, salt, sweet, and fat in this beautiful class where you’ll learn this traditional Peruvian dish. Arroz Tapado is a layered rice dish filled with a savoury beef & mushroom filling and served with plantains. A perfect balance of flavours this class is sure to introduce a new favourite in your kitchen. Chef Lucia is a graduate of Le Cordon Bleu and recently acted as a consultant for a restaurant that won the prestigious 50 Best Restaurants of Latin America Award.

Live from Peru

Chef Lucia

SWEET ITALY

TIRAMISU

CLASSES AVAILABLE DAILY

 

ITALIAN CLASS START TIMES

ANYTIME BETWEEN 6AM ET - 5PM ET

CLASS TAGS

SWEET TREATS, GREAT WITH KIDS

Master this classic Italian dessert in this group class! Considered one of the most loved and iconic no-bake sweet treats, your group will have a blast (and leftovers for the whole family!) Video call top chef and ALMA graduate, Chef Paola Martinenghi. Within 1-1/2 hours your team will have whipped up an amazing dessert and learned skills to make this a regular in their own kitchen.

Live from Italy

Chef Paola

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TOMATINA PARTY

CLASSES AVAILABLE DAILY

 

SPANISH CLASS START TIMES:

ANYTIME BETWEEN 6AM ET - 6PM ET

CLASS TAGS

VEGAN, GREAT FOR ENTERTAINERS

Every August the Valencia region of Spain hosts the legendary Tomatina Festival, where tomatoes are thrown at each other for fun. This was our chef’s inspiration. In this class you’ll learn three different ways of preparing Spanish dishes with tomatoes, including traditional Gazpacho, Pirinaca, a simple tomato and pepper salad, and finally Pan con Tomate an essential tapa. In this 1-1/2 hour class, you’ll learn simple dishes and ideas on how to build upon them on your own. A blender or food processor is mandatory.

Live from Spain

Chef Ana

WORLD CLASS EXPERIENCES
 
WE TAKE CARE OF IT ALL.

WHITE GLOVE

SERVICE

If your group needs anything, we have you covered, just email us and a Kitchen Assistant will get back to you right away!

EXPERT CHEFS

AROUND THE WORLD

Curated top chefs from around the world who specialize in interactive virtual experiences. 

All classes are multiple times tested and built for a global audience.

GROCERY DELIVERY

AVAILABLE

Need groceries delivered? We have you covered! We can coordinate delivery across North America and select countries around the world.

INTERACTIVE & ENGAGING

Virtual experiences is what we do. Our classes are amazing, fully interactive, engaging, and entertaining.

Our clients leave smiling, happy and with a fun experience virtually transporting them around the world.

 

HOW IT WORKS

Get private coaching from a chef watching and cooking with you and your team from the other side of the world in a fully interactive team-building cooking class.

 

Cook alongside your chef who's based in Italy, Thailand, Spain, Brazil, Peru, and more - via video conference. Have a fully engaging and immersive experience, ask all the questions you want. 

 

Your Multi-Location Cooking Class will be co-hosted by one of The Chef & The Dish Kitchen Assistants to help make this an experience you'll never forget. Simply contact us with your request, and we'll get your team cooking in no time. 

WHAT YOU GET

  • 90 Minute Private Cooking Class
  • Top chef from around the world who specializes in virtual experiences
  • White glove service
  • Kitchen Assistant co-host
  • Kitchen Assistant support that helps you prep for your experience, with help just an email away!

  • Get Ready! email getting your team excited for the day's event, complete with the Shopping List and link to their online experience

  • An awesome authentic main course 

  • All your questions answered by a World Chef

  • Recipe Booklet to recreate your dish again and again!

*Cooking class start times differ depending on your location and the location of the chef. We have tens of classes perfectly suited for a class in your timezone. We work with clients to build amazing experiences, tailored just to you. Classes available for every continent. Package deals available. 

AMERICAN COOKING CLASSES

JAMBALAYA

SHRIMP BOIL

EVERYTHING LOBSTER

PO' BOY & GUMBO

NEW ENGLAND CLASSICS

NEW ENGLAND PIES

CIOPPINO

BRAZILIAN COOKING CLASSES

BRAZILIAN STEAKHOUSE

BRAZILIAN FISH STEW

BRAZILIAN FAVOURITES

EASTERN EUROPEAN COOKING CLASSES

CABBAGE ROLLS

GOULASH

CHICKEN PAPRIKA

ITALIAN COOKING CLASSES

RAVIOLO

FRESH PASTA & RAGU

CARBONARA

PESTO & FOCACCIA

AROUND NAPLES

SEAFOOD PASTA

STREET FOOD

RISOTTO IN-DEPTH

HOMEMADE ORECCHIETTE

SWEET ITALY

EMILIA, I LOVE YOU

VISIT SICILY

ROMAN CLASSICS

A TASTE OF MILAN

JAPANESE COOKING CLASSES

MOSAIC SUSHI ROLLS

GYOZA & MISO SOUP

BENTO BOX

OKONOMIYAKI

EASY TERIYAKI BOWLS

PERUVIAN COOKING CLASSES

ARROZ CON POLLO

CEVICHE

 

SPANISH COOKING CLASSES

SEAFOOD PAELLA

CHICKEN PAELLA

VEGETARIAN PAELLA

TAPAS PARTY

VEGETABLES OF BASQUE COUNTRY

TAPAS ESSENTIALS

VISIT THE CANARY ISLANDS

VISIT SAN SEBASTIAN

THAI COOKING CLASSES

PAD THAI & MASSAMAN CURRY

RED CURRY & "NO NAME"

CASHEW CHICKEN & TOM YUM

TURKISH COOKING CLASSES

WORKING WITH PHYLLO

KEBABS AT HOME

VEGAN TURKISH CUISINE

MASTERING EGGPLANT 

VIETNAMESE COOKING CLASSES

BANH MI & FRESH ROLLS

PHO

SPECIALTY CLASSES

CUSTOM COOKING CLASS

WHAT'S IN YOUR FRIDGE

© 2020 THE CHEF & THE DISH, INC. ALL RIGHTS RESERVED.

TRANSPORT YOUR KITCHEN FOR THE DAY is a trademark of The Chef & The Dish, Inc. in the US and other countries. 

Private, in-home, live virtual cooking classes with chefs around the world - via Skype.

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