It's the perfect pasta, farm fresh eggs, cheese and pancetta - but how to perfect this classic dish is the real masterpiece. Let Chef Carlotta join you, live from Italy, to teach you and your team how to whip up this classic. Carlotta, a graduate of ALMA University, is also a pastry chef, bakery chef, and recipient of one Michelin Star for her work at a restaurant in her hometown of Bari, Italy. 

Live from Italy

Chef Carlotta

As featured in Rolling Stone, this class is all about decadence! Cooking lobster may seem intimidating, but it doesn't have to be. And there is no reason why cooking and eating lobster should just be for a special occasion. Make the best seafood dinner this side of New England! Your class is led by Chef Ted Fondulas, as featured in Conde Nast Traveller, and former chef owner of Hemmingway, a Food & Wine Top 25 Restaurants in America. 

Live from New England

Chef Ted

This surprisingly simple Vietnamese salad will be on the regular in your home kitchen. Fresh, light and incredibly satisfying, Bun Bo Xao is made from rice noodles (gluten free!), marinated beef and the topped with fresh herbs and vegetables. Join Chef Le, chef at one of Vietnam's top restaurants, who will video call into your kitchen, from hers - straight from Vietnam.

Live from Vietnam

Chef Le

Visit New Orleans with Chef Gason Nelson, who will welcome you into his home in NOLA to teach you about the flavours of creole. In this class you’ll learn to make New Orleans Style “BBQ” Shrimp (no grill necessary!) This is a legendary dish that is all about the savoury sauce. Chef Gason Nelson is the private chef to NFL Players and A-List celebrities, in this class, you’ll hear about his restaurant adventures, and maybe even a story from the time he was on Food Network’s Chopped!

Live from New Orleans

Chef Gason

You'll never think of Cannelloni the same! Cannelloni di Crespelle is a recipe from the gorgeous region of Tuscany. These light crepes are filled with a traditional Florentine stuffing, and topped with a rich Walnut Brandy Cream sauce. Learn fundamental skills of traditional Italian cooking and crepe making! As featured in Conde Nast Traveller, Italy Magazine and more - Chef Valter Roman will video call your team from his home in Tuscany for a meal you'll never forget. 

Live from Italy

Chef Valter

Pisto y Huevo, also known as Spanish Ratatouille is a gorgeous dish that celebrates beautiful vegetables. Chef Ben will video call you from his home in San Sebastian, Spain. Ben has been chef, owner and instructor for over 25 years and featured in a number of high profile publications. In this 1-1/2 hour class, you’ll learn the how to make a hearty plant- based dish and then watch in awe as your teammates flip their way to their meal!

Live from Spain

Chef Ben

It's called Killer Spaghetti for a reason! Spicy, crunchy, fried, and slightly sweet - this traditional dish is rarely found outside Italy.  Known by the locals as Spaghetti all’Assassina, this one pot way of making spaghetti is sure to open a whole new world of cooking pasta at home. This, paired with a beautiful bread and tomato salad will make dinner complete! Carlotta, a graduate of ALMA University, is also a pastry chef, bakery chef, and recipient of one Michelin Star for her work at a restaurant in her hometown of Bari, Italy. 

Live from Italy

Chef Carlotta

Panang Curry is like a giant hug that we all need more of. Spicy (but not too spicy!) with a deep flavour this class is a must. Transport your team to Thailand and learn how to make your own curry paste. Use it to make your final dish, Chicken Panang Curry with a side of Thai rice. Chef Joy is based on the island of Koh Tao and currently caters large groups, and teaches locals and tourists the essentials of Thai cooking. Enjoy her view during your class while you cook together in her open air kitchen!

Live from Thailand

Chef Joy

It's meal-prep made easy! Learn how to make Peruvian style baked Empanadas and homemade dough! Learn the history of these pockets of deliciousness while you roll your dough alongside your team. Filled with your choice of beef or mushrooms, these gorgeous handheld treats are perfect for dinner, or an impromptu appetizer for unexpected guests! Chef Lucia is a graduate of Le Cordon Bleu and recently acted as a consultant for a restaurant that won the prestigious 50 Best Restaurants of Latin America Award.

Live from Peru

Chef Lucia

GUMBO! Nothing says NOLA quite like a spicy pot of Chicken and Sausage Gumbo. Travel to New Orleans in this class that will teach you how to build a roux and the complex flavours of one of New Orlean’s most important dishes. Chef Gason Nelson is the private chef to NFL Players and A-List celebrities, in this class, you’ll hear about his restaurant adventures, and maybe even a story from the time he was on Food Network’s Chopped!

Live from New Orleans

Chef Gason

Fresh, light and incredibly satisfying, this Turkish Pizza class will become a new favorite. Made in a skillet on the stove, your team will transform their own handmade dough into a Turkish masterpiece! Your class is lead by the incredible Asli Mutlu, as featured on CNBC World, Shane Dalia’s Spice Route, and countless local TV programs .

Live from Turkey

Chef Asli

Hungary is known world-wide for their incredible desserts. This class is filled with no-bake sweet treats! Make Gerbeaud Bon Bons, a chocolate drenched, apricot and walnut filled ball of deliciousness! You'll also make Császármorzsa, a fluffy pancake known as a favourite to an 18th century Hungarian Emperor. Chef Agnes Barath owns one of the most popular culinary experiences in Hungary and has been seen in USA Today and more!

Live from Hungary

Chef Agnes

Master this classic Italian dessert in this group class! Considered one of the most loved and iconic no-bake sweet treats, your group will have a blast (and leftovers for the whole family!) Video call Chef Valter into your kitchen and learn this iconic Italian dessert with a pastry pro! Within 1-1/2 hours your team will have whipped up an amazing dessert and learned skills to make this a regular in their own kitchen.

Live from Italy

Chef Valter

Attention all spice lovers!  In this epic class, you'll make hot sauce, two ways! This class is a blast, learn how to make traditional Louisiana Hot Sauce, and the Chef's own recipe. Finish with sautéing some shrimp and making yourself an awesome mid-day treat. Chef Gason Nelson is the private chef to NFL Players and A-List celebrities, in this class, you’ll hear about his restaurant adventures, and maybe even a story from the time he was on Food Network’s Chopped!

Live from New Orleans

Chef Gason

Learn the foundations of the famous Peruvian ceviche! In this amazing class everyone will be whipping up the classic Nikkei Ceviche, the citrus marinated (but so much more) dish that is one of the many that has put Peruvian food on the top of the culinary hotspot map. Join Chef Lucia Calmell del Solar as she introduces you to her incredible South American culture. Chef Lucia is a graduate of Le Cordon Bleu and recently acted as a consultant for a restaurant that won the prestigious 50 Best Restaurants of Latin America Award.