Stressed? Research Shows You May Want to Wash Some DishesAfter a cooking class with The Chef & The Dish, you'll have some dishes left over. Well - it looks like that's a good thing! According...
Travel & Inspo10 Tips for Easter EntertainingNo matter how you're celebrating Easter, check out these tips to 'spring' your entertaining to the next level. TRY YOUR HAND AT EASTER...
Italy is Not the Only Producer of High Quality Olive Oil - Try Some from These Countries InsteadBack in 2019, according to British newspaper The Times, agricultural union Coldiretti said Italy’s domestic olive oil supply would be...
Travel & InspoValentine's Day Traditions Around the WorldWhile not every country celebrates Valentine's Day like we do in North America, these countries have sweet traditions of their own. South...
RecipesCream of Garlic SoupThis comforting soup comes from the kitchen of decorated chef, Ted Fondulas. This recipe was a favourite at Ted's former groundbreaking...
Cooking for One - How to Make it FunCooking for one is every single person's dread. The effort, oh the effort! But these tips will help making cooking for one fun!
Holiday Appetizers - Two WaysHosting a dinner party this holiday? Start your meal with an appetizer that's simple but impressive! Here are Chef Paola Martinenghi's...
Pesto Pasta Day for GenoaRestaurants throughout the world have banned together to help rebuild Genoa - and eat Pesto Pasta! The tragedy that effected Genoa in...
Italian Roast Beef & Vegetables with Parmigiano Reggiano RindPerfect for a cozy Sunday supper. This recipe comes from the kitchen of Chef Paola Martinenghi. Want to learn more delicious recipes? ...
Foods You Need to Try in SingaporeAsian cuisine is some of the hottest out there, with food-lovers seeking out once unknown countries and dishes for the first time... If...
Ooey Gooey Parmigiano Reggiano Molten CakeThis appetizer is packed with ooey, gooey goodness and will impress any guest at your next dinner party, holiday dinner or just enjoy on...
Japanese Foods You Need To Try (That Aren't Sushi!)There is so much history and unique nuances to Japanese cuisine and we don't want you to miss out on them! So take the leap and go beyond...
20 Ingredients (With a Long Shelf Life!) You Should Always Have On HandAlthough we love grocery shopping (we think it's part of the fun of our cooking classes), we also love having a stocked pantry. With a...
DEEP FRIED Parmigiano Reggiano & Bread Fritters (Pallotte Cacio e Ova)This recipe comes from the kitchen of Chef Paola Martinenghi, based in a small village in the North of Italy, Vergiate. It's deep-fried...
Travel & InspoHow to throw a Tapas Party at HomeSmall plates of food with drinks enjoyed with friends - sounds like our kind of party! Here are some tips to bring Spanish Tapas to your...
Underrated Vegetables You Should be Cooking WithNext time you're in the produce aisle, pick up one of these vegetables and try one you've never had before or find a new love for one you...
10 Ways to Get Ready for Back-to-School LunchesIt's that time of year again and we want to help you get back into routine, while also making your life a little easier! 1. PLAN TOGETHER...
Ingredients10 Things You Didn't Know About The King of CheeseParmigiano Reggiano is one of our all-time favourites here at The Chef & The Dish! This hand made cheese has a long, rich history with...
10 Tips to Reduce Food WasteReducing food waste needs to be on everyone’s radar and is something our chefs often address in their cooking classes to inspire multiple...
RecipesCreole Spice Rub RecipeA flavour punch to any protein. This spice rub from Chef Gason is so versatile and will bring New Orleans to your table. Chef Gason's...