Food Stories | The Chef & The Dish

The Last of Summer

Preserve the Season

Latin Nights

Bring on the Heat

Takeout Favorites

Master at Home

Speedy Noodles

Easy for Weeknights

Great for Gift Giving

The Perfect Wedding Gift

Great for Entertainers

Be the Host with the Most

Seafood Lovers

Let's Go to the Sea

Dinner Party and Wine Etiquette 101: What to Bring as a Guest and Prepare for as a Host

FEATURED STORY

When it comes to parties, hosting, and drinking (or not drinking), what is considered polite, and what is not, can change greatly based...

Essential Mexican Chiles: 15 Chiles to Add to Your Mexican Cooking

When it comes to Mexican cuisine, there's one thing every chef can agree on - chiles play a central role in defining the vibrant Mexican...

The World of Chowder | Your Guide to Varieties and Variations

Chowder, or "chowda" as it's lovingly referred to by New Englanders, is the ultimate comforting and (often) creamy soup brimming with...

Destination Madrid | 48-Hour Food Lover's Guide to Exploring Madrid's Best Sights and Eats

Welcome to Madrid. One of the most incredible cities on earth. A visit to Spain's capital city will bring everything you hope, and more....

What is the Difference Between Cilantro and Culantro?

Cilantro and culantro are two aromatic herbs often confused due to their similar names and general bright green. While they belong to the...

50+ Unique Winter Activities for the Foodie

Winter is a magical time. With the spirit of the holidays and then the new year, winter is a time for family, gratefulness, and new...

The Ultimate Gift Guide for Every Foodie and Personality Type in Your Life

Whether you're looking for the ultimate Christmas gift, birthday gift, or anniversary gift - we've got you covered. Our editors have...

Best Gifts for Travelers

Embarking on a journey is not just about the destinations; it's a lifestyle filled with exploration and adventure. Whether your loved...

Olive Oil 101 | Everything You Need to Know about Buying, Storing and Cooking with Liquid Gold

Olive oil… the liquid gold of the culinary world. This renowned oil has been a staple of Mediterranean cuisine for centuries and has...

Best Gifts for the Fancy Friend

We all have that one friend that loves the finer things in life. Read below to discover our top gifts for the fancy friend!

5 Thoughtful Homemade Food Gifts

In a world filled with physical products, there's an art to gift-giving that transcends the shiny wrapping paper and flashy bows....

The Ultimate Slow Cooker Pulled Pork with Homemade Western North Carolina BBQ Sauce Recipe

Slow Cooker Pulled Pork is a recipe to master. Whether you're hosting a summer BBQ for or getting cozy inside with the family in the...

Cooking with Wild Garlic | How to Identify It and 20 Ways Use It In Your Kitchen

Chef Asli Mutlu, based in Bodrum, Turkey is always amazed at how many herbs, mushrooms, berries and produce North Americans pass by as if...

Join Our Community of Foodies

Transport Your Kitchen for the Day.™

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Join Our Community of Foodies

Transport Your Kitchen for the Day.™

Gift Guides

How to Surprise Your Girlfriend or Wife with a Gift from The Chef & The Dish

Surprise her with a night she'll never forget. Skype a chef from Italy, Thailand, or other countries into your kitchen! Follow these tip

Recipes

Spicy Grilled Oysters Recipe - How to Make the Best Grilled Oysters at Home

In The Chef & The Dish test kitchen - we make any excuse to impress our friends during dinner parties. Indulging in oysters at your...

Tips to Get Kids in the Kitchen

Cooking has proven to be beneficial for adults and kids alike. Increase creativity, teamwork, and even math skills. Get your kids cooking wi

Travel & Inspo

20 At Home Date Night Ideas

Sometimes you just don't want to go out... but the same old thing at home - let's be honest, gets a bit stale. Here are 20 fun date ideas...

Stressed? Research Shows You May Want to Wash Some Dishes

After a cooking class with The Chef & The Dish, you'll have some dishes left over. Well - it looks like that's a good thing! According...

Travel & Inspo

10 Tips for Easter Entertaining

No matter how you're celebrating Easter, check out these tips to 'spring' your entertaining to the next level. TRY YOUR HAND AT EASTER...

Italy is Not the Only Producer of High Quality Olive Oil - Try Some from These Countries Instead

Back in 2019, according to British newspaper The Times, agricultural union Coldiretti said Italy’s domestic olive oil supply would be...

Travel & Inspo

Valentine's Day Traditions Around the World

While not every country celebrates Valentine's Day like we do in North America, these countries have sweet traditions of their own. South...

Recipes

Cream of Garlic Soup

This comforting soup comes from the kitchen of decorated chef, Ted Fondulas. This recipe was a favourite at Ted's former groundbreaking...

Cooking for One - How to Make it Fun

Cooking for one is every single person's dread. The effort, oh the effort! But these tips will help making cooking for one fun!

Holiday Appetizers - Two Ways

Hosting a dinner party this holiday? Start your meal with an appetizer that's simple but impressive! Here are Chef Paola Martinenghi's...

Pesto Pasta Day for Genoa

Restaurants throughout the world have banned together to help rebuild Genoa - and eat Pesto Pasta! The tragedy that effected Genoa in...

Italian Roast Beef & Vegetables with Parmigiano Reggiano Rind

Perfect for a cozy Sunday supper. This recipe comes from the kitchen of Chef Paola Martinenghi. Want to learn more delicious recipes? ...

Foods You Need to Try in Singapore

Asian cuisine is some of the hottest out there, with food-lovers seeking out once unknown countries and dishes for the first time... If...

Ooey Gooey Parmigiano Reggiano Molten Cake

This appetizer is packed with ooey, gooey goodness and will impress any guest at your next dinner party, holiday dinner or just enjoy on...

Japanese Foods You Need To Try (That Aren't Sushi!)

There is so much history and unique nuances to Japanese cuisine and we don't want you to miss out on them! So take the leap and go beyond...

20 Ingredients (With a Long Shelf Life!) You Should Always Have On Hand

Although we love grocery shopping (we think it's part of the fun of our cooking classes), we also love having a stocked pantry. With a...

DEEP FRIED Parmigiano Reggiano & Bread Fritters (Pallotte Cacio e Ova)

This recipe comes from the kitchen of Chef Paola Martinenghi, based in a small village in the North of Italy, Vergiate. It's deep-fried...

Travel & Inspo

How to throw a Tapas Party at Home

Small plates of food with drinks enjoyed with friends - sounds like our kind of party! Here are some tips to bring Spanish Tapas to your...

Underrated Vegetables You Should be Cooking With

Next time you're in the produce aisle, pick up one of these vegetables and try one you've never had before or find a new love for one you...

The Last of Summer

Latin Nights

Takeout Favorites

Speedy Noodles

Great for Gift Giving

Great for Entertainers

Seafood Lovers

Categories

Dinner Party and Wine Etiquette 101: What to Bring as a Guest and Prepare for as a Host

Essential Mexican Chiles: 15 Chiles to Add to Your Mexican Cooking

The World of Chowder | Your Guide to Varieties and Variations

Destination Madrid | 48-Hour Food Lover's Guide to Exploring Madrid's Best Sights and Eats

What is the Difference Between Cilantro and Culantro?

50+ Unique Winter Activities for the Foodie

The Ultimate Gift Guide for Every Foodie and Personality Type in Your Life

Best Gifts for Travelers

Olive Oil 101 | Everything You Need to Know about Buying, Storing and Cooking with Liquid Gold

Best Gifts for the Fancy Friend

5 Thoughtful Homemade Food Gifts

The Ultimate Slow Cooker Pulled Pork with Homemade Western North Carolina BBQ Sauce Recipe

Cooking with Wild Garlic | How to Identify It and 20 Ways Use It In Your Kitchen

Join Our Community of Foodies

Transport Your Kitchen for the Day.™