10 Ways to Get Ready for Back-to-School LunchesIt's that time of year again and we want to help you get back into routine, while also making your life a little easier! 1. PLAN TOGETHER...
Ingredients10 Things You Didn't Know About The King of CheeseParmigiano Reggiano is one of our all-time favourites here at The Chef & The Dish! This hand made cheese has a long, rich history with...
10 Tips to Reduce Food WasteReducing food waste needs to be on everyone’s radar and is something our chefs often address in their cooking classes to inspire multiple...
RecipesCreole Spice Rub RecipeA flavour punch to any protein. This spice rub from Chef Gason is so versatile and will bring New Orleans to your table. Chef Gason's...
Travel & InspoHow to throw an Aperitivo at HomeA part of the Italian lifestyle that needs to be part of yours! Here are some tips to bring Aperitivo to you. Take it one step further...
RecipesTomato Tartare RecipeTomato Tartare is a beautiful way to use up fresh summer tomatoes. This savoury and summery Spanish delight is a great way to kick off a...
Ways to Celebrate Canada Day like a CanadianWhether you're a Canadian looking to be extra patriotic, an expat living abroad, or new to Canada, here are some tips to make sure you...
Gift GuidesFather's Day Gift GuideFather’s Day is upon us and it’s time to celebrate all the wonderful fathers who provide, protect, and nurture their families. Maybe this...
RecipesTwo Melon Soup RecipeA perfect soup for the warm weather! This Two Melon Soup from a farm-to-table pioneer and New England chef with The Chef & The Dish,...
Gift GuidesMother's Day Gift GuideFrom versatile appliances to one-of-a-kind experiences - get Mom a gift she'll love this year. CUSTOM RECIPE JOURNAL More of a...
10 Tips to Organize Your KitchenA Chef's kitchen needs to be organized to be productive and efficient. Our chefs often give tips on how they keep their kitchens...
RecipesTurkish Magic Sauce RecipeChef Asli Mutlu shares this recipe from her hometown of Bodrum, Turkey, where their diet is based mostly on olive oil and wild herbs. So...
Knife 101: What's That Knife for, Anyway?Anyone who enjoys cooking will agree on one thing. You need a good knife. Need. The modern godmother of cooking, Ina Garten, has even...
Gift GuidesBest Wedding Gifts for Food LoversUpdated July 9, 2024 Foodies to the front! Whether you're looking for a memorable wedding gift for the newlyweds, or are looking for...
Travel & Inspo10 Tips for the Food TravellerThere is nothing quite like the excitement of planning your next trip. But if you're like us, that trip often revolves around food. From...
IngredientsMaple Syrup 101: The Ultimate Guide on How to Select, Store and Cook with Maple SyrupMaple syrup over warm pancakes is a perfect food marriage, but this sweet syrup is a lot more than just a perfect pancake topping. Maple...
RecipesHungarian Plum Dumplings RecipeThis recipe from Chef Agnes Barath is a fantastic way to bring authentic Hungary to your dinner table! In Hungary, it's eaten as a...
Romantic Meals | If Love Was Food....Love comes in all shapes, sizes, colours…. and flavours… With another Valentine’s Day at our doorstep, there’s no way to avoid the...
RecipesTraditional New Orlean's Hurricane RecipeWhether you're celebrating Fat Tuesday or celebrating just any Tuesday, this traditional New Orlean's Hurricane is sweet and deadly! ...
RecipesSpicy Chili Oil RecipeIn the cold of a Canadian winter, the team at The Chef & The Dish HQ are longing for warm days and spicy foods that remind us of summer....